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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cookie & chocolate chip brownies, cookie & chocolate chip by bt baking by BT Baking100 g400delete
Philippine pineapple dried marigold juicy & tangy, philippine pineapple by Sunsweet Growers, Inc.100 g325delete
Medium salsa, medium by VINE RIPE100 g32delete
Peaches & cream instant oatmeal, peaches & cream by Weis Markets, Inc.100 g371delete
Cold brew black tea bags, black by Hy-Vee, Inc.100 g0delete
Aromatic cidermate, aromatic by Sugar 'N Spice, Inc.100 g0delete
Mustang island macadamia sunrise by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g429delete
Sun-dried tomato greek yogurt dip by Grecian Delight Inc100 g161delete
Chocolate & vanilla cupcakes, chocolate & vanilla100 g379delete
Infused olive blend by Bell-Carter Foods, Inc.100 g167delete
Cabernet marinara with herbs pasta sauce, cabernet marinara with herbs by riviana foods inc. by Riviana Foods Inc.100 g48delete
Giannotti, premium pasta sauce by Giannotti Pasta Sauce Inc.100 g41delete
Pro advanced nutrition non-dairy protein 32 g shake, slammin' strawberry, slammin' strawberry by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g52delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2405
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 30g ** 150 %
Cholesterol 129mg ** 43 %
Sodium 4774mg 208 %
Total Carbohydrate 365g 133 %
   Dietary Fiber 32g ** 114 %
   Sugar 252g
Protein 41g 82 %
Calcium 796mg ** 61 %
Iron 19mg ** 106 %
Potassium 688mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 7.00%Carbs: 57.00%
Fat (36.00%)
Protein (7.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.071 mg82 %
Niacin [Vitamin B3]12.399 mg77 %
Pantothenic acid [Vitamin B5]0.545 mg11 %
Vitamin B6 1.222 mg72 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
Folate, DFE
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]32.1 mg36 %
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 796 mg61 %
Copper 0.06 mg7 %
Iron 19.06 mg106 %
Magnesium 69 mg16 %
Phosphorus 229 mg18 %
Potassium 688 mg15 %
Sodium 4774 mg208 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.22 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 364.87 g133 %
  Fiber 32.4 g116 %
  Sugars 252.47 g
    Sugars, added 38.7 g
  Net carbs 332.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 27.00%Polyunsaturated: 3.00%
Saturated (70.00%)
Monounsaturated (27.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 92.45 g119 %
  Saturated fatty acids 29.92 g150 %
  Monounsaturated fatty acids 11.43 g
  Polyunsaturated fatty acids 1.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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