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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
B.stiff & sons old fashioned soda pop by OSKAR BLUES100 g47delete
Ready-to-eat sardines in spring water by the moran group incorporated by The Moran Group Incorporated100 g138delete
Traditional berry parfait by Mr. Beverages Old Time Cocktail Mixes100 g110delete
Ultra-pasteurized whipping cream by Dean Foods Company100 g300delete
Tuna portions by Great American Seafood Imports Co.100 g125delete
Cajun garlic butter rice & pasta blend with garlic, butter & mild cajun spices, cajun garlic butter by Hy-Vee, Inc.100 g358delete
Semi-sweet chocolate premium baking bar, semi-sweet chocolate by Ghirardelli Chocolate Company100 g467delete
Big chief premium franks by john f martin & sons inc by John F Martin & Sons Inc100 g264delete
A fat free candy by Spangler Candy Company100 g395delete
Squeezable spread by Harris-Teeter Inc.100 g250delete
Lean cuisine, ranchero braised beef by Nestle Usa-Frozen Food Division100 g107delete
Vitamin d milk by Oberlin Farms Dairy LLC100 g64delete
Cupcakes by Maplehurst Bakeries, LLC100 g400delete
Dr. perky soda, dr. perky by food town stores inc. by Food Town Stores Inc.100 g42delete
Honey & oat, soft baked bar, strawberry by nature's bakery llc by Nature's Bakery LLC100 g333delete
Endurance bar, chocolate mint by igc llc by IGC LLC100 g400delete
Granulated sugar by Ahold Usa, Inc.100 g375delete
Alfredo sauce, alfredo by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g183delete
Bean & cheese burritos, bean & cheese by Wal-Mart Stores, Inc.100 g221delete
Sun-dried tomato & basil almond flour crackers, sun-dried tomato & basil by simple mills by Simple Mills100 g500delete
Southwest chunky stew with rice, southwest chunky stew by atlantic natural foods llc by Atlantic Natural Foods LLC100 g88delete
Sun-dried raisins by Topco Associates, Inc.100 g300delete
Five cheese ravioli by pulmuone foods usa, inc. by Pulmuone Foods USA, Inc.100 g281delete
Diet cola by iga, inc. by Iga, Inc.100 g0delete
Cagefree hard-cooked peeled eggs by cmc food, inc. by CMC Food, Inc.100 g136delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5884
Calories
% Daily Value *
Total Fat 209g ** 268 %
   Saturated Fat 82g ** 410 %
Cholesterol 834mg ** 278 %
Sodium 5464mg ** 238 %
Total Carbohydrate 871g ** 317 %
   Dietary Fiber 40g ** 143 %
   Sugar 514g **
Protein 172g ** 344 %
Calcium 1343mg ** 103 %
Iron 40mg ** 222 %
Potassium 3199mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.19 mg92 %
Niacin [Vitamin B3]12 mg75 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 1.2 mg71 %
Vitamin B12 [Cobalamin]3.6 mcg150 %
Vitamin C [Ascorbic acid]49.1 mg55 %

Minerals
NutrientAmount DV
Calcium 1343 mg103 %
Copper 2 mg222 %
Iodine 90 mcg60 %
Iron 39.53 mg220 %
Potassium 3199 mg68 %
Sodium 5464 mg238 %
Zinc 10.5 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.45 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 870.93 g317 %
  Fiber 40.1 g143 %
  Sugars 514.34 g
    Sugars, added 13.8 g
  Net carbs 830.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 209.47 g269 %
  Saturated fatty acids 81.61 g408 %
  Monounsaturated fatty acids 0.86 g
  Polyunsaturated fatty acids 0.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 834 mg278 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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