Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched egg noodles kluski product by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
Jasmine rice by Hannaford Bros. Co.100 g356delete
Queso para freir fresh frying cheese, queso para freir by market basket inc. by Market Basket Inc.100 g286delete
Birthday cake sundae ice cream with a blue frosting swirl and sprinkles, birthday cake sundae by Safeway, Inc.100 g237delete
Queso para freir white cheese for frying, queso para freir by tama corporation by Tama Corporation100 g286delete
Enriched egg noodles made with durum flour and egg yolks by BEST CHOICE100 g382delete
Weis quality, mini red fish by Weis Markets, Inc.100 g350delete
Premium bakeshop, wheat bread by Pan-O-Gold Baking Co.100 g268delete
Premium bagels by united states bakery by United States Bakery100 g271delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2829
Calories
% Daily Value *
Total Fat 70g 90 %
   Saturated Fat 37g 185 %
Cholesterol 331mg 110 %
Sodium 2302mg 100 %
Total Carbohydrate 442g 161 %
   Dietary Fiber 12g ** 43 %
   Sugar 101g
Protein 108g 216 %
Calcium 2079mg 160 %
Iron 17mg ** 94 %
Potassium 760mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 22.77%Protein: 15.84%Carbs: 61.39%
Fat (22.77%)
Protein (15.84%)
Carbs (61.39%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.094 mg84 %
Niacin [Vitamin B3]19.342 mg121 %
Folate, DFE
  Folic acid 232 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2079 mg160 %
Iron 17.08 mg95 %
Potassium 760 mg16 %
Sodium 2302 mg100 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.07 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 441.72 g161 %
  Fiber 12 g43 %
  Sugars 100.83 g
    Sugars, added 17.8 g
  Net carbs 429.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 70.29 g90 %
  Saturated fatty acids 37.16 g186 %
  Monounsaturated fatty acids 1.18 g
  Polyunsaturated fatty acids 1.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved