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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elki, water crackers, sesame by Elki Corporation100 g500delete
Bush's great northern beans 111 oz by bush brothers & company by Bush Brothers & Company100 g88delete
Lucerne dairy farms, medium cheddar cheese by Safeway, Inc.100 g321delete
Chicken, raw, meat only, light meat, roasting100 g109delete
Chicarrones, pork skins by Macs Old Plantation100 g571delete
Beef stew by Vietti Foods Company, Inc.100 g140delete
Red & pink, cherry jelly hearts by CVS Pharmacy, Inc.100 g350delete
White american pasteurized process cheese slices, white american by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Baby lima beans by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g257delete
Salsa, hot by tops markets, llc by Tops Markets, LLC100 g48delete
Organic pineapple by mavuno, llc by Mavuno, LLC100 g350delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3109
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 53g 265 %
Cholesterol 331mg 110 %
Sodium 6538mg 284 %
Total Carbohydrate 346g 126 %
   Dietary Fiber 35g ** 125 %
   Sugar 170g **
Protein 164g 328 %
Calcium 1490mg ** 115 %
Iron 11mg ** 61 %
Potassium 2699mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 22.77%Carbs: 42.57%
Fat (34.65%)
Protein (22.77%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]10.217 mg64 %
Pantothenic acid [Vitamin B5]0.854 mg17 %
Vitamin B6 0.55 mg32 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Tocopherol, alpha 0.22 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg

Minerals
NutrientAmount DV
Calcium 1490 mg115 %
Copper 0.04 mg4 %
Iron 10.91 mg61 %
Magnesium 25 mg6 %
Manganese 0.017 mg1 %
Phosphorus 223 mg18 %
Potassium 2699 mg57 %
Selenium 17.8 mcg32 %
Sodium 6538 mg284 %
Zinc 0.66 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.00%Lysine: 1.10%Proline: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 87.21%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.21%)
NutrientAmount DV
Protein 164.44 g329 %
  Alanine 1.211 g
  Arginine 1.339 g
  Aspartic acid 1.978 g
  Cystine 0.284 g
  Glutamic acid 3.325 g
  Glycine 1.09 g
  Histidine 0.689 g60 %
  Isoleucine 1.172 g76 %
  Leucine 1.666 g49 %
  Lysine 1.886 g61 %
  Methionine 0.614 g
  Phenylalanine 0.881 g
  Proline 0.913 g
  Serine 0.764 g
  Threonine 0.938 g57 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.749 g
  Valine 1.101 g56 %
  Phenylalanine + Tyrosine 1.63 g60 %
  Methionine + Cysteine 0.898 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.8 g126 %
  Fiber 34.8 g124 %
  Sugars 170.31 g
    Sugars, added 0 g
  Net carbs 311 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 113.18 g145 %
  Saturated fatty acids 52.91 g265 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.26 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.1 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 0.48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 0.4 g
  Polyunsaturated fatty acids 0.4 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 0.24 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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