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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Handpicked raspberries by Fruit and Vegetable Warehouse, Inc.100 g106delete
Nonpareils decors by McCormick & Company, Inc.100 g375delete
Brussels sprouts by the pictsweet company by The Pictsweet Company100 g59delete
Grilled chicken bites with honey mustard sauce by Sara Lee Foods100 g141delete
World food products, peach rings by World Foods Products Inc.100 g326delete
100% pure vermont maple syrup by tops markets, llc by Tops Markets, LLC100 g0delete
Gluten free brown rice pasta penne, penne by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g364delete
Homemade style gordita burrito, flour tortillas by Romero's Food Products Inc.100 g241delete
Roasted & salted deluxe mixed nuts by Hot Stop Foods100 g607delete
Fermented rice probiotic, blueberry, blueberry by BIO-K PLUS100 g58delete
Belgian dark chocolate with almonds & sea salt, almonds & sea salt by Rafael Padilla & Cia S. En C.100 g571delete
Stuffed crust 5 cheese pizza by Ahold Usa, Inc.100 g241delete
Baklava by Kronos Foods Corp100 g395delete
Guacamole singles by yucatan foods lp by Yucatan Foods LP100 g175delete
Cajun mix by Superior Brokerage Inc.100 g579delete
Bagels, cinnamon, raisin by Giant Eagle, Inc.100 g318delete
Dill juice by Dalton's Best Maid Products, Inc.100 g0delete
Mrs. paul's, tilapia fillets, mediterranean, mediterranean by Pinnacle Foods Group LLC100 g191delete
Ready-to-bake pie crusts by Hy-Vee, Inc.100 g407delete
Seafood hors d'oeuvres mini crab cakes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g267delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5421
Calories
% Daily Value *
Total Fat 256g ** 328 %
   Saturated Fat 65g ** 325 %
Cholesterol 218mg ** 73 %
Sodium 6609mg ** 287 %
Total Carbohydrate 664g ** 241 %
   Dietary Fiber 52g ** 186 %
   Sugar 220g **
Protein 149g ** 298 %
Calcium 1215mg ** 93 %
Iron 38mg ** 211 %
Potassium 1296mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]4.706 mg29 %
Vitamin C [Ascorbic acid]38 mg42 %

Minerals
NutrientAmount DV
Calcium 1215 mg93 %
Iron 37.64 mg209 %
Potassium 1296 mg28 %
Sodium 6609 mg287 %

Proteins and Amino acids
NutrientAmount DV
Protein 149 g298 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.36 g242 %
  Fiber 52.4 g187 %
  Sugars 219.89 g
    Sugars, added 30 g
  Net carbs 611.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 22.22%Polyunsaturated: 9.09%
Saturated (68.69%)
Monounsaturated (22.22%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 255.85 g328 %
  Saturated fatty acids 64.75 g324 %
  Monounsaturated fatty acids 21.21 g
  Polyunsaturated fatty acids 9 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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