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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Publix, ginger ale by Publix Super Markets, Inc.100 g37delete
Fruti on the bottom probiotic lowfat yogurt by Johanna Foods, Inc.100 g107delete
Tri-color tortilla strips by Fresh Gourmet Company100 g500delete
Shredded carrots by Stater Bros. Markets Inc.100 g41delete
Conversation hearts candy by Ross Acquisition Inc.100 g385delete
Bay valley foods, llc, antioxidant smoothie enhancer mix, green tea by Bay Valley Foods, LLC100 g375delete
Chile limon flavored pork skins chicharrones, chile limon by Hot Stop Foods100 g571delete
Filled gourmet jumbo cupcake, red velvet100 g447delete
Wheat bread by TOWN TALK100 g255delete
Premium iced tea, lemonade by Dust Cutter100 g33delete
Friendship exchange with candy snowflakes by Ross Acquisition Inc.100 g357delete
Cane molasses by Domino Foods, Inc.100 g290delete
Bacon cheddar ranch breaded chicken breast cutlets by Target Stores100 g204delete
Marie callender's, country roll with ham, egg & montery jack by Marie Callender's Retail Foods100 g252delete
Sauce by Mizkan Americas, Inc.100 g64delete
Vinaigrette carrot sesame miso by HERE100 g500delete
Decorated cookie by the decorated cookie company, llc by The Decorated Cookie Company, LLC100 g433delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4851
Calories
% Daily Value *
Total Fat 182g ** 233 %
   Saturated Fat 41g ** 205 %
Cholesterol 308mg ** 103 %
Sodium 5600mg ** 243 %
Total Carbohydrate 654g 238 %
   Dietary Fiber 8.6g ** 31 %
   Sugar 383g **
Protein 114g 228 %
Calcium 405mg ** 31 %
Iron 21mg ** 117 %
Potassium 749mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.456 mg35 %
Niacin [Vitamin B3]6.687 mg42 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Folate, DFE
  Folic acid 74 mcg
Vitamin C [Ascorbic acid]310.2 mg345 %

Minerals
NutrientAmount DV
Calcium 405 mg31 %
Iron 21.07 mg117 %
Potassium 749 mg16 %
Selenium 30 mcg55 %
Sodium 5600 mg243 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.14 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 653.54 g238 %
  Fiber 8.6 g31 %
  Sugars 383.44 g
    Sugars, added 269.1 g
  Net carbs 644.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 28.00%Polyunsaturated: 7.00%
Saturated (65.00%)
Monounsaturated (28.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 181.68 g233 %
  Saturated fatty acids 40.88 g204 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 4.63 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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