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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hash brown patties by Flanders Provision Company LLC100 g219delete
Jimmy dean, cheese lovers fully cooked pork sausage patties by Sara Lee Foods100 g391delete
Artificially flavored frosting, vanilla by The J.M. Smucker Company100 g429delete
Creme de menthe snap bars, creme de menthe by Andes Candies L.P.100 g535delete
Crisp & thins potato and wheat chips, sweet chili & sour cream by RITZ CRACKERS100 g433delete
Chips by Hannaford Bros. Co.100 g357delete
Au jus gravy mix, au jus by meijer, inc. by Meijer, Inc.100 g200delete
Dried cranberries by Harris-Teeter Inc.100 g350delete
Unsalted almonds, unsalted by Safeway, Inc.100 g571delete
Worcestershire by robbie's inc. by Robbie's Inc.100 g100delete
Pound cake, cinnamon swirl by Topco Associates, Inc.100 g392delete
Make your own red velvet cupcakes by Pelican Bay Ltd.100 g381delete
Glutenfreeda, instant oatmeal, cranberry apple with walnuts & cinnamon by Glutenfreeda Foods, Inc.100 g400delete
Peanut butter chocolate chip protein pleasure macrobar, peanut butter chocolate chip by GOMACRO100 g420delete
Grade a cage free extra large brown eggs by Wegmans Food Markets, Inc. 100 g125delete
Cadia, organic popcorn by cadia by Cadia100 g500delete
Focaccia by Aqualink Nevada, LLC100 g177delete
Energy bar, colossal coconut mango by bearded brothers llc by Bearded Brothers LLC100 g436delete
Disney, frozen, holiday countdown calendar milk chocolates by Frankford Candy, LLC100 g520delete
Signature arugula & spinach salad by F&E100 g186delete
Wisconsin cheddar mashed potatoes, wisconsin cheddar by Idahoan Foods, LLC100 g393delete
Pure aloe fresh pressed inner leaf juice with organic lemon by Florida Bottling Company, Inc.100 g4delete
Fast foods, with condiments, regular patty and bun, double, cheeseburger100 g282delete
Pacific cod fillets100 g71delete
Semi soft fig leaf wrapped fresh loire valley cheese wheel made from plants by miyoko's kitchen by Miyoko's Kitchen100 g429delete
Boil in bag white rice by Schnuck Markets, Inc.100 g378delete
Lunds & byerlys, gummy bears confections by Lunds Inc100 g298delete
Pizza by Wal-Mart Stores, Inc.100 g319delete
Tops, conversation hearts by Tops Markets, LLC100 g400delete
Butter, salted by puglisi egg farms inc. by Puglisi Egg Farms Inc.100 g714delete
Meon gummy worms by Smart & Final Iris Corporation100 g310delete
Bakery crafts, icing decorations by Jack Guttman, Inc.100 g435delete
Advantedge lean 15 protein powder, vanilla cream by ross products division by Ross Products Division100 g333delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion11488
Calories
% Daily Value *
Total Fat 488g ** 626 %
   Saturated Fat 180g ** 900 %
Cholesterol 867mg ** 289 %
Sodium 24476mg ** 1064 %
Total Carbohydrate 1487g ** 541 %
   Dietary Fiber 113g ** 404 %
   Sugar 804g **
Protein 317g 634 %
Vitamin D 0.2mcg ** 1 %
Calcium 2754mg ** 212 %
Iron 67mg ** 372 %
Potassium 4960mg ** 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.39%Protein: 11.11%Carbs: 49.49%
Fat (39.39%)
Protein (11.11%)
Carbs (49.49%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 1 mcg
  Carotene, beta 51 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 980 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]2.231 mg186 %
Riboflavin [Vitamin B2]2.997 mg231 %
Niacin [Vitamin B3]44.838 mg280 %
Pantothenic acid [Vitamin B5]20.662 mg413 %
Vitamin B6 2.615 mg154 %
Vitamin B12 [Cobalamin]16.57 mcg690 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]61 mcg15 %
  Folate, food 17 mcg
  Folic acid 966 mcg
Vitamin C [Ascorbic acid]50.3 mg56 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Biotin [Vitamin B7]21 mcg70 %
Choline 329.7 mg60 %

Minerals
NutrientAmount DV
Calcium 2754 mg212 %
Copper 0.45 mg50 %
Iodine 121 mcg81 %
Iron 66.89 mg372 %
Magnesium 46 mg11 %
Manganese 1.198 mg52 %
Phosphorus 657 mg53 %
Potassium 4960 mg106 %
Selenium 62.9 mcg114 %
Sodium 24476 mg1064 %
Zinc 23.46 mg213 %

Proteins and Amino acids
NutrientAmount DV
Protein 316.87 g634 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1486.69 g541 %
  Fiber 112.8 g403 %
  Sugars 803.79 g
    Sugars, added 180.9 g
    Fructose 1.86 g
    Galactose 0 g
    Glucose 1.38 g
    Lactose 0.54 g
    Maltose 0.38 g
    Sucrose 0 g
  Net carbs 1373.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 17.82%Polyunsaturated: 6.93%
Saturated (75.25%)
Monounsaturated (17.82%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.95 g7.50

NutrientAmount DV
Fat 488.38 g626 %
  Saturated fatty acids 179.96 g900 %
    Butanoic acid 0.082 g
    Decanoic acid 0.121 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.138 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.153 g
    Hexadecanoic acid 3.556 g
    Hexanoic acid 0.07 g
    Octadecanoic acid 1.94 g
    Octanoic acid 0.049 g
    Pentadecanoic acid 0.095 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.714 g
  Monounsaturated fatty acids 41.711 g
    Cis-hexadecenoic acid 0.36 g
    Cis-octadecenoic acid 4.735 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0.009 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.05 g
    Heptadecenoic acid 0.096 g
    Hexadecenoic acid 0.41 g
    Octadecenoic acid 5.304 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.129 g
    Trans-hexadecenoic acid 0.051 g
    Trans-octadecenoic acid 0.569 g
  Polyunsaturated fatty acids 15.604 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.93 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic CLAs acid 0.083 g
    Octadecadienoic acid 1.115 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.116 g
    Trans-octadecadienoic acid 0.101 g
  Fatty acids, total trans 0.721 g
    Fatty acids, total trans-monoenoic 0.62 g
    Fatty acids, total trans-polyenoic 0.101 g

Sterols
NutrientAmount DV
Cholesterol 867 mg289 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.44 g
Caffeine 0 mg
Molybdenum 18 mcg40 %
Theobromine 0 mg
Water 47.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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