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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Split top wheat bread by Bimbo Bakeries USA, Inc.100 g250delete
Amazonas, pacaya in brine by Amazonas Imports, Inc.100 g18delete
Cilantro lime ranch, cilantro lime by Maple Grove Farms Of Vermont Inc.100 g333delete
Teriyaki bite size smoked sausage sticks, teriyaki by Oberto Sausage Company100 g533delete
Sun-maid fruity raisin snacks sour watermelon 7-count/0.7 oz pouches by sun-maid growers by Sun-Maid Growers100 g300delete
Chimichurri marinade and basting sauce by Ahold USA, Inc.100 g200delete
Jackie's jams, jam, guava by Jackie's Jams Inc.100 g219delete
Sloppy joe seasoning mix by Bruno's Supermarkets, Inc.100 g333delete
Cashew cookie bars, cashew cookie by small planet foods, inc. by Small Planet Foods, Inc.100 g479delete
Cadia, organic honey graham crackers, honey by Cadia100 g419delete
Basil pesto by Food Match, Inc.100 g544delete
B4y, organic cranberry trail mix by Rite Aid Corporation100 g433delete
Wide egg noodles pasta by Wegmans Food Markets, Inc.100 g375delete
Jack rabbit, pearled barley by Wickes Agriculture100 g303delete
Monterey jack cheese by Los Altos Food Products Inc.100 g393delete
Real bacon bits by Hannaford Bros. Co.100 g429delete
Archway, cookie thins, brown sugar oatmeal, brown sugar oatmeal by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion6025
Calories
% Daily Value *
Total Fat 307g 394 %
   Saturated Fat 86g ** 430 %
Cholesterol 491mg ** 164 %
Sodium 14664mg 638 %
Total Carbohydrate 678g 247 %
   Dietary Fiber 48g ** 171 %
   Sugar 317g
Protein 166g 332 %
Calcium 1157mg ** 89 %
Iron 31mg ** 172 %
Potassium 1877mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.689 mg53 %
Niacin [Vitamin B3]10.549 mg66 %
Folate, DFE
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]82.6 mg92 %

Minerals
NutrientAmount DV
Calcium 1157 mg89 %
Iron 30.87 mg172 %
Potassium 1877 mg40 %
Sodium 14664 mg638 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.15 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.66 g246 %
  Fiber 48.4 g173 %
  Sugars 317.41 g
    Sugars, added 5.8 g
  Net carbs 629.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 15.00%Polyunsaturated: 2.00%
Saturated (83.00%)
Monounsaturated (15.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 307.46 g394 %
  Saturated fatty acids 86.17 g431 %
  Monounsaturated fatty acids 15.2 g
  Polyunsaturated fatty acids 2.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 491 mg164 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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