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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hu, chocolate bar by B R Group Inc.100 g533delete
Apple-wood smoked sliced ham, apple-wood smoked by Smithfield Packaged Meats Corp.100 g125delete
Ciolo foods, garlic basil blast by zoya, inc. by Zoya, Inc.100 g321delete
Betty crocker pound cake mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g397delete
Cafe latte protein drink, cafe latte by Be Well Nutrition, INC100 g38delete
Flake style crab flavored seafood, flake style by aquamar, inc. by Aquamar, Inc.100 g129delete
Taro sweetbread rolls by Punalu'U Bakery, Inc.100 g342delete
60% dark chocolate drenched sweet whole blueberries by chocolate chocolate chocolate company by Chocolate Chocolate Chocolate Company100 g450delete
Cereals ready-to-eat, Maple Brown Sugar LIFE Cereal, QUAKER100 g373delete
Amish egg noodles, kluski by Essenhaus, Inc.100 g400delete
Extra java mini cheesecake by MARTIN DESSERT100 g367delete
Concord grape jelly, concord grape by Stater Bros. Markets Inc.100 g250delete
Q club, spectacular club soda by Q-Tonic LLC100 g0delete
Enhanced sparkling water by Power Brands International LLC100 g0delete
Cisse cocoa co, dark chocolate layer cake mix by experience cisse ltd by Experience Cisse Ltd100 g364delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4089
Calories
% Daily Value *
Total Fat 154g ** 197 %
   Saturated Fat 79g ** 395 %
Cholesterol 351mg ** 117 %
Sodium 4180mg ** 182 %
Total Carbohydrate 621g 226 %
   Dietary Fiber 36g ** 129 %
   Sugar 306g **
Protein 98g 196 %
Calcium 853mg ** 66 %
Iron 57mg ** 317 %
Potassium 473mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 9.90%Carbs: 56.44%
Fat (33.66%)
Protein (9.90%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.346 mg112 %
Riboflavin [Vitamin B2]1.526 mg117 %
Niacin [Vitamin B3]21.847 mg137 %
Pantothenic acid [Vitamin B5]1.988 mg40 %
Vitamin B6 2.193 mg129 %
Vitamin B12 [Cobalamin]4.72 mcg197 %
Vitamin C [Ascorbic acid]18.3 mg20 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Tocopherol, alpha 0.56 mg

Minerals
NutrientAmount DV
Calcium 853 mg66 %
Iron 56.79 mg316 %
Magnesium 150 mg36 %
Phosphorus 507 mg41 %
Potassium 473 mg10 %
Sodium 4180 mg182 %
Zinc 13.47 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.2 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 620.99 g226 %
  Fiber 35.5 g127 %
  Sugars 305.95 g
    Sugars, added 4.7 g
  Sugar alcohols 1 g
  Net carbs 584.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 154.11 g198 %
  Saturated fatty acids 79.015 g395 %
  Monounsaturated fatty acids 1.353 g
  Polyunsaturated fatty acids 1.302 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Other
NutrientAmount DV
Ash 3.6 g
Water 4.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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