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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Large conversation hearts by Topco Associates, Inc.100 g400delete
Instant non-fried noodles by Khong Guan Corporation100 g353delete
Frozen hot chocolate flavor chocolate caramel ice cream with a marshmallow flavored swirl & chocolate plavored chunks,ice cream, frozen hot chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g229delete
Gelato, sea salt caramel by giant eagle, inc. by Giant Eagle, Inc.100 g194delete
Yoplait simply go-gurt kids gluten free strawberry and mixed berry yogurt pouches (16 count) by GENERAL MILLS SALES INC.100 g89delete
Trail mix with original beef jerky by Oberto Sausage Company100 g464delete
Macaroni & cheese with chicken & beef meatballs topped with marinara sauce and green beans dinner, macaroni & cheese by kraft heinz foods company by Kraft Heinz Foods Company100 g137delete
Pie crust mix by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g360delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2226
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 25g 125 %
Cholesterol 83mg 28 %
Sodium 3364mg 146 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 18g 64 %
   Sugar 190g
Protein 54g 108 %
Calcium 715mg 55 %
Iron 310mg 1722 %
Potassium 142mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 10.00%Carbs: 64.00%
Fat (26.00%)
Protein (10.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]6.4 mg40 %
Vitamin C [Ascorbic acid]2 mg2 %

Minerals
NutrientAmount DV
Calcium 715 mg55 %
Iron 309.66 mg1720 %
Potassium 142 mg3 %
Sodium 3364 mg146 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.84 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.03 g134 %
  Fiber 18.3 g65 %
  Sugars 190.39 g
    Sugars, added 124.1 g
  Net carbs 350.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 62.17 g80 %
  Saturated fatty acids 25.38 g127 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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