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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corn & oat cereal, berry by Supervalu, Inc.100 g395delete
Nutrient enhanced water beverage by Energy Brands Inc.-Glaceau100 g19delete
Allens, blackeyed peas with snaps by mccall farms inc by McCall Farms Inc100 g79delete
Twix, light ice cream, caramel by Dove International100 g246delete
Split-top brioche hot dog buns, split-top brioche by voesh corporation by VOESH CORPORATION 100 g320delete
Watermelon & blueberry flavored filled candy straws, watermelon & blueberry by target stores by Target Stores100 g382delete
Minion marshmallows cereal by The Kellogg Company 100 g375delete
Royal dansk, danish butter cookies by Dansk Cookie Industri A/S Kelsen100 g515delete
Butter 94% fat free microwave popcorn by Big Y Foods, Inc.100 g364delete
Buon gusto, extra virgin olive oil by Dmb100 g800delete
Beef & broccoli seasoned beef with broccoli, carrots and quinoa and brown rice blend in an asian inspired sauce power bowls, beef & broccoli by Safeway, Inc.100 g123delete
Assorted gelatin desserts by triangle quality foods llc by Triangle Quality Foods LLC 100 g25delete
Pinto beans by Bush Brothers & Company 100 g77delete
Icy charge crisp & cool thirst quencher, icy charge by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Kidney beans by Faribault Foods, Inc.100 g85delete
Bunny lollipops by imaginings 3 by Imaginings 3100 g375delete
Morano, spaghetti sauce by Sansonetti Gourmet Food Products100 g31delete
Sports drink with vitamins b3, b6 & b12, grape by Coca-Cola USA Operations100 g23delete
Ashman manufacturing co., house spanish fish rub by Ashman Distributing Co.100 g0delete
Banquet popcorn chicken, chicken patty fritters by Conagra Frozen Foods100 g259delete
Rogelio bueno, mexican condiment, mole by Bueno Alimentos, S.A.100 g571delete
Lipton, caffeine free herbal tea, blackberry vanilla by Lipton100 g0delete
Bite-sized creamy chocolate with a delicate crunch by Enstrom Candies Inc.100 g333delete
Shedd's, buttermatch, whipped vegetable oil spread by upfield us inc by Upfield US Inc100 g600delete
String low-moisture part-skim mozzarella cheese by Wal-Mart Stores, Inc.100 g292delete
Amish collection old fashioned marmalade by Troyer Dist. Co.100 g250delete
Santa's village, merry madness by Hilco LLC100 g7037delete
Margherita premium pizzeria classic pizza, margherita by home run inn frozen foods corp by Home Run Inn Frozen Foods Corp100 g275delete
Bar-b-que jackfruit, bar-b-que by upton's naturals co by Upton's Naturals Co100 g60delete
Tulsi hibiscus moringa align unsweetened organic sparkling tea, tulsi hibiscus moringa by Loomin' Large Records100 g0delete
Dark chocolate & cranberry trail mix peanuts, raisins, sunflower kernels, dark chocolate chips, dried cranberries & almonds, dark chocolate & cranberry by Associated Wholesale Grocers, Inc.100 g500delete
Miso caesar dressing marinade dip by galeos cafe by Galeos Cafe100 g133delete
Crescent rolls by Target Stores100 g357delete
Bronco bob's, chipotle sauce, tangy apricot by Lady Walton's Cookies, Inc.100 g139delete
Blt pasta salad by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g273delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion15335
Calories
% Daily Value *
Total Fat 528g ** 677 %
   Saturated Fat 152g ** 760 %
Cholesterol 279mg ** 93 %
Sodium 23836mg ** 1036 %
Total Carbohydrate 2504g 911 %
   Dietary Fiber 157g ** 561 %
   Sugar 1822g **
Protein 146g 292 %
Calcium 1738mg ** 134 %
Iron 62mg ** 344 %
Potassium 3310mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 4.00%Carbs: 64.00%
Fat (32.00%)
Protein (4.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.449 mg111 %
Niacin [Vitamin B3]29.335 mg183 %
Pantothenic acid [Vitamin B5]5.475 mg110 %
Vitamin B6 2.506 mg147 %
Vitamin B12 [Cobalamin]5.94 mcg248 %
Folate, DFE
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]89.4 mg99 %

Minerals
NutrientAmount DV
Calcium 1738 mg134 %
Copper 0.19 mg21 %
Iron 62.32 mg346 %
Magnesium 38 mg9 %
Manganese 1 mg43 %
Phosphorus 229 mg18 %
Potassium 3310 mg70 %
Selenium 16 mcg29 %
Sodium 23836 mg1036 %
Zinc 8.64 mg79 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.31 g293 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2503.85 g910 %
  Fiber 156.8 g560 %
  Sugars 1822.16 g
    Sugars, added 208.1 g
  Net carbs 2347.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 31.00%Polyunsaturated: 17.00%
Saturated (52.00%)
Monounsaturated (31.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 528.43 g677 %
  Saturated fatty acids 152 g760 %
  Monounsaturated fatty acids 90.33 g
  Polyunsaturated fatty acids 50.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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