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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crystal, buffalo sauce by Baumer Foods, Inc.100 g0delete
Marzetti, organic caesar dressing by T. Marzetti Company100 g467delete
Cereal bars with vanilla filling, pumpkin by target stores by Target Stores100 g421delete
Special bitter cocoa spread, special bitter by hashachar-haoleh sweets mfg by Hashachar-Haoleh Sweets Mfg100 g533delete
Chef boyardee microwaveable mini beef, 14.25 oz by Conagra Brands100 g89delete
Keebler, soft batch, cookies, chocolate chip by Keebler Company100 g469delete
Veggie spaghetti by rolling records by Rolling Records100 g71delete
Eating right, garlic & herb pasta sauce by Glencourt Inc.100 g42delete
Gold emblem, cajun blend trail mix by CVS Pharmacy, Inc.100 g500delete
Cook & serve pudding & pie filling, tapioca by Kraft Heinz Foods Company100 g391delete
Mccormick, culinary, mesquite barbecue seasoning by McCormick & Company, Inc.100 g0delete
Imported artichoke hearts by vigo importing company by Vigo Importing Company100 g31delete
Mozzarella cheese by Ingles Markets Inc.100 g321delete
Khari puffed pastry by Deep Foods Inc.100 g575delete
Caesar dressing, caesar by Whole Foods Market, Inc.100 g300delete
Blueberries by meijer, inc. by Meijer, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4260
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 68g ** 340 %
Cholesterol 107mg ** 36 %
Sodium 16145mg 702 %
Total Carbohydrate 437g 159 %
   Dietary Fiber 33g ** 118 %
   Sugar 221g **
Protein 67g ** 134 %
Calcium 1625mg ** 125 %
Iron 17mg ** 94 %
Potassium 384mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 6.00%Carbs: 39.00%
Fat (55.00%)
Protein (6.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.342 mg103 %
Niacin [Vitamin B3]15.789 mg99 %
Vitamin B6 1.579 mg93 %
Vitamin C [Ascorbic acid]57.6 mg64 %

Minerals
NutrientAmount DV
Calcium 1625 mg125 %
Iron 17.47 mg97 %
Potassium 384 mg8 %
Sodium 16145 mg702 %
Zinc 3.95 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.64 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 436.86 g159 %
  Fiber 32.9 g118 %
  Sugars 221.04 g
    Sugars, added 60 g
  Net carbs 403.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 14.00%Polyunsaturated: 11.00%
Saturated (75.00%)
Monounsaturated (14.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 252.48 g324 %
  Saturated fatty acids 68.35 g342 %
  Monounsaturated fatty acids 12.88 g
  Polyunsaturated fatty acids 10.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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