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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cascade ice, sparkling water, cherry limeade, cherry limeade by A&W Bottling Company, Inc.100 g0delete
Finely shredded sharp cheddar cheese, sharp cheddar by schnuck markets, inc. by Schnuck Markets, Inc.100 g393delete
Buttery spread with peruvian salt organic dairy-free plant-based butter alternative, buttery with peruvian salt by Forager Project, LLC100 g714delete
Fudge by MT PERRY BAKERY100 g405delete
Ahold, grilled chicken breast with balsamic dressing by Ahold USA, Inc.100 g171delete
Grapefruit segments in slightly sweetened water by Sundia Corporation100 g50delete
Fermented rice probiotic by BIO-K +PLUS100 g58delete
Peanut butter cookie organic refrigerated snack bar, peanut butter cookie by perfect bar, llc by Perfect Bar, LLC100 g500delete
Frosted bite size shredded wheat cereal, shredded wheat by SUNNY SELECT100 g367delete
Farm favorites, asian vegetables with sweet soy seasoning, sweet soy by The Pictsweet Company100 g47delete
Pepper jack cheese slices by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g353delete
Superfood seedbar by Elemental Superfood100 g392delete
Assorted chocolate truffles, milk chocolate, dark chocolate, white chocolate, 60% extra dark chocolate, caramel by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g639delete
Winco foods, stewed tomatoes by Winco Foods, Inc.100 g28delete
Tropical flavor candy rope, tropical by ferrara candy company by Ferrara Candy Company100 g346delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4463
Calories
% Daily Value *
Total Fat 279g ** 358 %
   Saturated Fat 145g ** 725 %
Cholesterol 262mg ** 87 %
Sodium 2836mg 123 %
Total Carbohydrate 457g ** 166 %
   Dietary Fiber 27g ** 96 %
   Sugar 316g
Protein 122g 244 %
Calcium 1855mg ** 143 %
Iron 39mg ** 217 %
Potassium 1646mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.54%Protein: 10.10%Carbs: 36.36%
Fat (53.54%)
Protein (10.10%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.833 mg64 %
Niacin [Vitamin B3]26.334 mg165 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]2.83 mcg118 %
Folate, DFE
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]59.7 mg66 %

Minerals
NutrientAmount DV
Calcium 1855 mg143 %
Copper 0.33 mg37 %
Iron 38.54 mg214 %
Magnesium 182 mg43 %
Phosphorus 283 mg23 %
Potassium 1646 mg35 %
Sodium 2836 mg123 %
Zinc 2.83 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.55 g243 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.24 g166 %
  Fiber 27.1 g97 %
  Sugars 315.85 g
    Sugars, added 235 g
  Net carbs 430.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 12.00%Polyunsaturated: 2.00%
Saturated (86.00%)
Monounsaturated (12.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 278.91 g358 %
  Saturated fatty acids 144.68 g723 %
  Monounsaturated fatty acids 20 g
  Polyunsaturated fatty acids 4.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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