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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sharp cheddar cheese by Hy-Vee, Inc.100 g393delete
French bread, garlic & herb by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g226delete
Pork, raw, separable lean only, boneless, sirloin (chops or roasts), loin, fresh100 g121delete
French bread pizza by Wakefern Food Corporation100 g287delete
Cornbread mix by Price Chopper Supermarkets100 g360delete
Organic chopped complete salad kit by READY PAC FOODS100 g120delete
Roasted garlic marinara sauce, roasted garlic marinara by buitoni food company by Buitoni Food Company100 g48delete
O'brien diced potatoes with peppers & onions, peppers & onions by Giant Eagle, Inc.100 g69delete
Dark chocolate peanut butter, dark chocolate by PEANUT BUTTER AMERICANO100 g533delete
Beef drained chili w/bean 6/5# 30# by jtm food group by JTM Food Group100 g96delete
Marinade & cooking sauce, sweet teriyaki original gourmet by Kraft Heinz Foods Company100 g300delete
Oral electrolyte solution with zinc by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g6delete
Salad kit with grilled chicken by READY PAC FOODS100 g130delete
A taste of thai, red curry noodles by Andre Prost Inc.100 g354delete
California fig balsamic vinegar, fig balsamic by curation foods, inc. by Curation Foods, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3143
Calories
% Daily Value *
Total Fat 127g ** 163 %
   Saturated Fat 46g ** 230 %
Cholesterol 233mg ** 78 %
Sodium 7426mg 323 %
Total Carbohydrate 387g 141 %
   Dietary Fiber 28g ** 100 %
   Sugar 153g
Protein 124g 248 %
Vitamin D 0.4mcg ** 2 %
Calcium 1209mg ** 93 %
Iron 11mg ** 61 %
Potassium 775mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.61 mg51 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]7.348 mg46 %
Pantothenic acid [Vitamin B5]0.728 mg15 %
Vitamin B6 0.611 mg36 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49.7 mg55 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3 mg
Choline 78.4 mg14 %

Minerals
NutrientAmount DV
Calcium 1209 mg93 %
Chlorine 122 mg5 %
Copper 0.07 mg8 %
Iron 11.33 mg63 %
Magnesium 23 mg5 %
Manganese 0.011 mg0 %
Phosphorus 251 mg20 %
Potassium 775 mg16 %
Selenium 37.4 mcg68 %
Sodium 7426 mg323 %
Zinc 2.48 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.08%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.08%)
NutrientAmount DV
Protein 123.96 g248 %
  Alanine 1.306 g
  Arginine 1.47 g
  Aspartic acid 2.133 g
  Cystine 0.257 g
  Glutamic acid 3.484 g
  Glycine 1.031 g
  Histidine 0.928 g81 %
  Hydroxyproline 0.08 g
  Isoleucine 1.08 g70 %
  Leucine 1.877 g55 %
  Lysine 2.028 g65 %
  Methionine 0.625 g
  Phenylalanine 0.948 g
  Proline 0.922 g
  Serine 0.952 g
  Threonine 1.003 g61 %
  Tryptophan 0.271 g66 %
  Tyrosine 0.904 g
  Valine 1.154 g59 %
  Phenylalanine + Tyrosine 1.852 g69 %
  Methionine + Cysteine 0.882 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.33 g141 %
  Fiber 28.1 g100 %
  Sugars 153.01 g
    Sugars, added 2.8 g
  Net carbs 359.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.35 g32.00

NutrientAmount DV
Fat 126.59 g162 %
  Saturated fatty acids 46.396 g232 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.566 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.3 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 1.099 g
    Cis-octadecenoic acid 1.004 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 1.011 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.413 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.34 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 0.335 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.177 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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