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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gatorade g2 low calorie grape thirst quencher 32 fluid ounce plastic bottle by Pepsico Inc.100 g8delete
Trek & trail mix by Supervalu, Inc.100 g533delete
Maraschino cherries by e. waldo ward & son by E. Waldo Ward & Son100 g125delete
100% peru organic dark chocolate bar, 100% peru dark by power-selles imports by Power-Selles Imports100 g587delete
Walnut choc chip brownie , walnut choc chip by cultivate good taste dba salivation snackfoods by Cultivate Good Taste DBA Salivation Snackfoods100 g357delete
Chamomile herbal tea by Rite Aid Corporation100 g0delete
Cobb salad with chicken & bacon by Target Stores100 g156delete
Fish, bass, baked or broiled, coated100 g182delete
Spartan, colby cheese by mcilhenny company by McIlhenny Company100 g393delete
Goya, cream of beans with coconut by Goya Foods, Inc.100 g126delete
Crispbread with olives by anti-bug globe company, inc. by Anti-Bug Globe Company, Inc.100 g453delete
Bubblegum balls, ground ball grape by ford gum & machine company, inc. by Ford Gum & Machine Company, Inc.100 g250delete
Caesar croutons by T. Marzetti Company100 g429delete
Hill & valley, pie, no sugar added, cherry, cherry by j&j snack foods corp by J&J Snack Foods Corp100 g271delete
Ancel, guava paste by Ancel Products Inc100 g357delete
Feta cheese from 100% greek sheep's pasteurized milk by thermofluid technologies inc. by Thermofluid Technologies Inc.100 g267delete
Flakes, almond pieces and cluster cereal, flakes, almond pieces and cluster by general mills, inc. by General Mills, Inc.100 g383delete
Toor dal by house of spices by House of Spices100 g340delete
Chutney by Cookwell & Company100 g150delete
Unicorn cupcake filled with cotton candy frosting, unicorn by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5814
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 117g ** 585 %
Cholesterol 379mg ** 126 %
Sodium 5292mg 230 %
Total Carbohydrate 746g 271 %
   Dietary Fiber 63g ** 225 %
   Sugar 351g
Protein 175g 350 %
Vitamin D 5.9mcg ** 30 %
Calcium 1832mg ** 141 %
Iron 37mg ** 206 %
Potassium 3644mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 62 mcg
Thiamin [Vitamin B1]0.195 mg16 %
Riboflavin [Vitamin B2]0.395 mg30 %
Niacin [Vitamin B3]9.025 mg56 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 1.082 mg64 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 8 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]54.8 mg61 %
Vitamin D 5.9 mcg30 %
Vitamin E (alpha-tocopherol) 1.58 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.58 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 68.6 mg12 %

Minerals
NutrientAmount DV
Calcium 1832 mg141 %
Copper 0.04 mg4 %
Iron 36.7 mg204 %
Magnesium 146 mg35 %
Phosphorus 469 mg38 %
Potassium 3644 mg78 %
Selenium 40.3 mcg73 %
Sodium 5292 mg230 %
Zinc 3.02 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.76 g350 %

Carbohydrates
NutrientAmount DV
Carbohydrate 746.03 g271 %
  Fiber 62.8 g224 %
  Sugars 350.7 g
    Sugars, added 80.5 g
  Sugar alcohols 27 g
  Net carbs 669.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 3.96%Polyunsaturated: 3.96%
Saturated (92.08%)
Monounsaturated (3.96%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.70 g0.00

NutrientAmount DV
Fat 280.35 g359 %
  Saturated fatty acids 117.408 g587 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 1.033 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.405 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.165 g
  Monounsaturated fatty acids 4.615 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.164 g
    Octadecenoic acid 1.916 g
  Polyunsaturated fatty acids 4.668 g
    Docosahexaenoic n-3 acid (DHA) 0.455 g
    Docosapentaenoic n-3 acid (DPA) 0.08 g
    Eicosapentaenoic n-3 acid (EPA) 0.169 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.261 g
    Octadecatetraenoic acid 0.048 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 379 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 7 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 62.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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