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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic plant protein milk, original by SUJA100 g33delete
Spaghetti gluten free pasta made from corn and rice by Topco Associates, Inc.100 g364delete
Microwave popcorn by The Federated Group, Inc.100 g485delete
Atlantic shores, true blue carb claw crabmeat by Bay River Trading Co., Inc.100 g88delete
Tri-colored tortilla strips by whole foods market, inc. by Whole Foods Market, Inc.100 g500delete
Northern valley baking co, the other macaroon cookie, chewy almond, chewy almond by tom's pepper products by Tom's Pepper Products100 g414delete
Chocolate sugar gorditas, chocolate sugar by safe-see by Safe-See100 g420delete
Half & half by straus family creamery by Straus Family Creamery100 g133delete
Ice cream by COOLHAUS100 g222delete
Gold peak pch tea 16.9oza pl bt by The Coca-Cola Company100 g0delete
Black beans, seasoned beef with brown rice and cheese fiesta bowl, black beans, seasoned beef with brown rice and cheese by Freeli Foods100 g96delete
Sauerkraut with carrots, carrots by hrazdan corporation by Hrazdan Corporation100 g17delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2772
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 43g 215 %
Cholesterol 176mg 59 %
Sodium 2909mg 126 %
Total Carbohydrate 362g 132 %
   Dietary Fiber 21g ** 75 %
   Sugar 100g **
Protein 64g 128 %
Vitamin D 0mcg ** 0 %
Calcium 634mg 49 %
Iron 9.1mg 51 %
Potassium 397mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.8 mg9 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 634 mg49 %
Iron 9.08 mg50 %
Potassium 397 mg8 %
Sodium 2909 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.03 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.84 g132 %
  Fiber 21.3 g76 %
  Sugars 99.55 g
  Net carbs 340.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 16.83%Polyunsaturated: 5.94%
Saturated (77.23%)
Monounsaturated (16.83%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 116.97 g150 %
  Saturated fatty acids 42.96 g215 %
  Monounsaturated fatty acids 9.09 g
  Polyunsaturated fatty acids 3.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Other
NutrientAmount DV
Caffeine 33 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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