Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grape gummy n' soft candy by JFC International Inc.100 g400delete
Traditional flavored with meat pasta sauce, traditional by The Federated Group, Inc.100 g48delete
Everything smart pockets, everything by Toufayan Bakery Inc100 g257delete
Good n plenty by Waymouth Farms, Inc.100 g350delete
Korean style taco with chicken by american halal company, inc. by American Halal Company, Inc. 100 g148delete
Korean style taco with chicken by american halal company, inc. by American Halal Company, Inc. 100 g148delete
Traditional flatbread pizza by Giant Eagle, Inc.100 g205delete
Dried cranberries by Nash Finch Company100 g321delete
Buffalo style chicken snacker, buffalo style chicken by Ready Pac Produce, Inc.100 g132delete
Cascadian farm organic sweet corn by general mills sales inc. by GENERAL MILLS SALES INC.100 g102delete
Japanese thick noodles, udon by PANOS Brands LLC 100 g345delete
Macaroni & cheese spirals, macaroni & cheese by gilster marylee c/o ko-pak inc. by Gilster Marylee C/o Ko-Pak Inc.100 g357delete
Pickled red beet eggs, pickled red beet by e. k. martin & sons inc. by E. K. Martin & Sons Inc.100 g156delete
Pancake & waffle mix by Target Stores100 g360delete
100% pure extra virgin olive oil by Tops Markets, LLC100 g867delete
Jumbo cinnamon rolls with icing by Schnuck Markets, Inc.100 g354delete
Rich & creamy scallop chowder with uncured bacon, scallop by Safeway, Inc.100 g114delete
Soup mix by Blue Chip Group Inc.100 g413delete
Chipotle corn blend by Meijer, Inc.100 g71delete
Birthday confetti pancake & waffle mix, birthday confetti by General Mills, Inc.100 g366delete
Jamaican style curry powder, jamaican style by badia spices inc. by Badia Spices Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5514
Calories
% Daily Value *
Total Fat 188g ** 241 %
   Saturated Fat 48g ** 240 %
Cholesterol 546mg ** 182 %
Sodium 11947mg ** 519 %
Total Carbohydrate 993g ** 361 %
   Dietary Fiber 45g ** 161 %
   Sugar 330g **
Protein 126g ** 252 %
Calcium 1279mg ** 98 %
Iron 21mg ** 117 %
Potassium 1629mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 28.28%Protein: 8.08%Carbs: 63.64%
Fat (28.28%)
Protein (8.08%)
Carbs (63.64%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]3.429 mg21 %
Vitamin C [Ascorbic acid]111.3 mg124 %

Minerals
NutrientAmount DV
Calcium 1279 mg98 %
Iron 21.48 mg119 %
Potassium 1629 mg35 %
Sodium 11947 mg519 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.41 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 993.04 g361 %
  Fiber 45.2 g161 %
  Sugars 330.37 g
    Sugars, added 18.5 g
  Net carbs 947.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 58.00%Polyunsaturated: 6.00%
Saturated (36.00%)
Monounsaturated (58.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 188.43 g242 %
  Saturated fatty acids 48.19 g241 %
  Monounsaturated fatty acids 77.88 g
  Polyunsaturated fatty acids 8.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 546 mg182 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved