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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ep ciabatta rolls by PEPPERIDGE FARM100 g263delete
Pecan pie100 g416delete
Ne clam chowder by CAMPBELL SOUP COMPANY100 g75delete
Edamame, cooked100 g140delete
18 ct lemon enrobed shortbread cookie by Specialty Bakers, LLC100 g491delete
Cocktail mixer, sweet 'n tangy meyer lemon by rocket science games, inc. by Rocket Science Games, Inc.100 g214delete
Wilton, trim, cupcake decorating kit by Wilton Enterprises Inc100 g455delete
Candy canes by Spangler Candy Company100 g375delete
Baby Toddler cereal, multigrain with fruit, dry100 g404delete
Plant-based protein bars, peanut butter chocolate chip by no cigar records by No Cigar Records100 g415delete
Chocolate candy with dried fruit100 g390delete
Chicken or turkey salad, made with light mayonnaise100 g146delete
3 meat sausage, pepperoni, bacon, mozzarella, parmesan stone baked crust pizza, 3 meat by wafflewaffle, llc. by WaffleWaffle, LLC.100 g243delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4027
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 48g ** 240 %
Cholesterol 204mg ** 68 %
Sodium 3671mg 160 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 30g ** 107 %
   Sugar 426g
Protein 94g 188 %
Vitamin D 0mcg ** 0 %
Calcium 1166mg ** 90 %
Iron 45mg ** 250 %
Potassium 2078mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 9.00%Carbs: 64.00%
Fat (27.00%)
Protein (9.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70 mcg8 %
  Carotene, alpha 12 mcg
  Carotene, beta 275 mcg
  Cryptoxanthin, beta 25 mcg
  Lutein + zeaxanthin 1719 mcg
  Lycopene 0 mcg
  Retinol 45 mcg
Thiamin [Vitamin B1]1.426 mg119 %
Riboflavin [Vitamin B2]1.985 mg153 %
Niacin [Vitamin B3]19.546 mg122 %
Vitamin B6 1.453 mg85 %
Vitamin B12 [Cobalamin]1.31 mcg55 %
  Vitamin B12, added 0.76 mcg
Folate, DFE [Vitamin B9]740 mcg185 %
  Folate, food 332 mcg
  Folic acid 238 mcg
Vitamin C [Ascorbic acid]83.3 mg93 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 6.14 mg41 %
  Vitamin E, added 3.4 mg
  Tocopherol, alpha 6.14 mg
Vitamin K 61.7 mcg51 %
  Vitamin K1 [Phylloquinone]61.7 mcg
Choline 144.3 mg26 %

Minerals
NutrientAmount DV
Calcium 1166 mg90 %
Copper 0.97 mg108 %
Iron 44.96 mg250 %
Magnesium 218 mg52 %
Phosphorus 754 mg60 %
Potassium 2078 mg44 %
Selenium 46.2 mcg84 %
Sodium 3671 mg160 %
Zinc 13.59 mg124 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.09 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.39 g247 %
  Fiber 29.7 g106 %
  Sugars 426.09 g
    Sugars, added 102.1 g
  Net carbs 649.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 16.00%Polyunsaturated: 16.00%
Saturated (68.00%)
Monounsaturated (16.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 121.06 g155 %
  Saturated fatty acids 47.99 g240 %
    Butanoic acid 0.378 g
    Decanoic acid 0.158 g
    Dodecanoic acid 0.183 g
    Hexadecanoic acid 7.135 g
    Hexanoic acid 0.143 g
    Octadecanoic acid 5.14 g
    Octanoic acid 0.081 g
    Tetradecanoic acid 0.574 g
  Monounsaturated fatty acids 11.428 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.372 g
    Octadecenoic acid 8.529 g
  Polyunsaturated fatty acids 11.498 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 8.148 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 10 mg
Theobromine 122 mg
Water 158.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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