Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Non pareils by Hannaford Bros. Co.100 g375delete
Gelatin mermaid cups kit, gelatin by Brand Castle, LLC100 g429delete
Pepper jack monterey jack cheese with jalapeno peppers cheese cubes, pepper jack by meijer, inc. by Meijer, Inc.100 g357delete
Zucchini marinara, zucchini by Veggie Noodle Co, LLC100 g29delete
Lemonade by Monster Energy Company100 g27delete
Ultra-soft whole grain white bread by Lewis Bakeries Inc.100 g246delete
Torn & glasser, pignolias, shelled pine nuts by Torn & Glasser Inc100 g679delete
Sourdough bread by STONE MILL BREAD100 g214delete
Berry low fat yogurt on the go yogurtz, berry by mass creation by Mass Creation100 g106delete
Refried beans by gs1 mexico by GS1 Mexico100 g138delete
Herbal bliss, jasmine tea with honey by dextra north america, inc. by Dextra North America, Inc.100 g21delete
Cashew cookie bars, cashew cookie by small planet foods, inc. by Small Planet Foods, Inc.100 g479delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3100
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 33g ** 165 %
Cholesterol 113mg ** 38 %
Sodium 2246mg 98 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 28g ** 100 %
   Sugar 235g
Protein 83g 166 %
Calcium 1366mg ** 105 %
Iron 22mg ** 122 %
Potassium 1109mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 39.60%Protein: 10.89%Carbs: 49.50%
Fat (39.60%)
Protein (10.89%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Vitamin C [Ascorbic acid]2 mg2 %

Minerals
NutrientAmount DV
Calcium 1366 mg105 %
Iron 21.65 mg120 %
Potassium 1109 mg24 %
Sodium 2246 mg98 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.8 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405.07 g147 %
  Fiber 27.8 g99 %
  Sugars 235.27 g
    Sugars, added 152.3 g
  Net carbs 377.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 134.15 g172 %
  Saturated fatty acids 33.09 g165 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved