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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chunks by Safeway, Inc.100 g58delete
Hostess flavored mix, hostess by Weis Markets, Inc.100 g389delete
Vanilla 4.5% shake mix, vanilla by darigold, inc. by Darigold, Inc. 100 g158delete
Lamb, raw, ground100 g282delete
100% grapeseed oil non-stick cooking spray by Pompeian, Inc.100 g0delete
Aurora, traditional polenta soup by Aurora Importing & Distributing Ltd.100 g83delete
Mixed berry blended whole milk yogurt, mixed berry by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g94delete
""the original fruit tea"", original by alley cat tea llc by Alley Cat Tea LLC100 g50delete
Cornish game hen, cooked, skin eaten100 g257delete
Strawberries, canned100 g92delete
2% low fat cottage cheese by Daisy Brand100 g80delete
Bone in pork chops by Rose Packing Co., Inc.100 g167delete
Toasted flakes of corn cereal by Safeway, Inc.100 g375delete
Tradewinds, iced tea, raspberry, raspberry by nestle waters north america inc. by Nestle Waters North America Inc.100 g38delete
Whiting, made with butter, baked or broiled100 g137delete
Cadbury, creamy mint by The Hershey Company100 g512delete
100% whole wheat hamburger by Schmidt Baking Company100 g228delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, small end (ribs 10-12), rib eye100 g249delete
Almond roca buttercrunch bites with california almonds, almond roca buttercrunch by brown & haley by Brown & Haley100 g550delete
Farmhouse cheddar almond flour crackers, farmhouse cheddar by Simple Mills100 g500delete
Kombucha by Humm100 g19delete
10 whole grain pancake & waffle mix, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Nut sundae ice cream bars by Casper's Ice Cream, Inc.100 g346delete
17oz black raspberry frost by polar beverages by POLAR BEVERAGES100 g2delete
Veal, braised, cooked, pancreas, variety meats and by-products100 g256delete
Spinach & cheese empanadas, spinach & cheese by kitchen 54 foods llc by Kitchen 54 Foods LLC100 g188delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5485
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 108g ** 540 %
Cholesterol 601mg ** 200 %
Sodium 7209mg 313 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 41g ** 146 %
   Sugar 324g **
Protein 218g 436 %
Vitamin D 1.9mcg ** 10 %
Calcium 1522mg ** 117 %
Iron 54mg ** 300 %
Potassium 3631mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 92 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 22 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 90 mcg
Thiamin [Vitamin B1]1.52 mg127 %
Riboflavin [Vitamin B2]2.255 mg173 %
Niacin [Vitamin B3]43.014 mg269 %
Pantothenic acid [Vitamin B5]1.345 mg27 %
Vitamin B6 2.717 mg160 %
Vitamin B12 [Cobalamin]27.88 mcg1162 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 74 mcg
  Folic acid 288 mcg
Vitamin C [Ascorbic acid]115.9 mg129 %
Vitamin D 1.9 mcg10 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.66 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.66 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 9.5 mcg8 %
  Vitamin K1 [Phylloquinone]9.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 10.2 mg
Biotin [Vitamin B7]1 mcg3 %
Choline 209.3 mg38 %

Minerals
NutrientAmount DV
Calcium 1522 mg117 %
Copper 0.44 mg49 %
Iodine 0 mcg0 %
Iron 53.92 mg300 %
Magnesium 120 mg29 %
Manganese 0.264 mg11 %
Phosphorus 1310 mg105 %
Potassium 3631 mg77 %
Selenium 142.4 mcg259 %
Sodium 7209 mg313 %
Zinc 16.19 mg147 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 1.10%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.78%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (1.10%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.78%)
NutrientAmount DV
Protein 217.66 g435 %
  Alanine 2.654 g
  Arginine 2.747 g
  Aspartic acid 3.941 g
  Cystine 0.55 g
  Glutamic acid 6.495 g
  Glycine 2.469 g
  Histidine 1.394 g122 %
  Hydroxyproline 0.286 g
  Isoleucine 2.04 g131 %
  Leucine 3.457 g101 %
  Lysine 3.766 g121 %
  Methionine 1.135 g
  Phenylalanine 1.751 g
  Proline 1.994 g
  Serine 1.689 g
  Threonine 1.798 g110 %
  Tryptophan 0.372 g91 %
  Tyrosine 1.425 g
  Valine 2.246 g115 %
  Phenylalanine + Tyrosine 3.176 g118 %
  Methionine + Cysteine 1.685 g109 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.84 g235 %
  Fiber 41.3 g148 %
  Sugars 324.46 g
    Sugars, added 138.9 g
  Net carbs 604.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 19.80%Polyunsaturated: 7.92%
Saturated (72.28%)
Monounsaturated (19.80%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.35 g0.00

NutrientAmount DV
Fat 233.37 g299 %
  Saturated fatty acids 108.282 g541 %
    Butanoic acid 0.122 g
    Decanoic acid 0.178 g
    Dodecanoic acid 0.254 g
    Hexadecanoic acid 13.369 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 6.485 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 1.843 g
  Monounsaturated fatty acids 29.767 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.127 g
    Hexadecenoic acid 2.565 g
    Octadecenoic acid 21.7 g
  Polyunsaturated fatty acids 11.197 g
    Docosahexaenoic n-3 acid (DHA) 0.18 g
    Docosapentaenoic n-3 acid (DPA) 0.032 g
    Eicosapentaenoic n-3 acid (EPA) 0.134 g
    Eicosatetraenoic acid 0.416 g
    Octadecadienoic acid 5.138 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 601 mg200 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.47 g
Caffeine 13 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 378.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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