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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ahold, instant oatmeal, cranberry, pecan & vanilla by Ahold USA, Inc.100 g400delete
Apricot premium fruit filling & topping, apricot by Knouse Foods Inc.100 g94delete
Hannaford, extra sharp cheddar cheese by Hannaford Bros. Co.100 g393delete
Artificial butter flavored syrup by Hy-Vee, Inc.100 g383delete
Texas style honey sweet cornbread mix by morrison milling co by Morrison Milling Co100 g400delete
Cake or cupcake, chocolate with white icing, bakery100 g355delete
Blueberry cobbler oats, honey, butter, brown sugar, blueberries, flax seed, vanilla, cinnamon soft granola, blueberry cobbler by the toasted oat by The Toasted Oat100 g429delete
Blackberry flavor protect still water beverage, blackberry by reine river studio by Reine River Studio100 g0delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2454
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 37g ** 185 %
Cholesterol 186mg ** 62 %
Sodium 3012mg 131 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 18g ** 64 %
   Sugar 170g **
Protein 53g 106 %
Vitamin D 0.3mcg ** 2 %
Calcium 1296mg ** 100 %
Iron 19mg ** 106 %
Potassium 337mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 54 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]1.063 mg89 %
Riboflavin [Vitamin B2]1.211 mg93 %
Niacin [Vitamin B3]12.148 mg76 %
Vitamin B6 1.171 mg69 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 12 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.99 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.99 mg
Vitamin K 11.7 mcg10 %
  Vitamin K1 [Phylloquinone]11.7 mcg
Choline 30.8 mg6 %

Minerals
NutrientAmount DV
Calcium 1296 mg100 %
Copper 0.12 mg13 %
Iron 18.55 mg103 %
Magnesium 108 mg26 %
Phosphorus 416 mg33 %
Potassium 337 mg7 %
Selenium 4.5 mcg8 %
Sodium 3012 mg131 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.78 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.09 g136 %
  Fiber 18.1 g65 %
  Sugars 169.75 g
  Net carbs 354.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 16.83%Polyunsaturated: 15.84%
Saturated (67.33%)
Monounsaturated (16.83%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 81.01 g104 %
  Saturated fatty acids 37.265 g186 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.231 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.675 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 9.255 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.124 g
    Octadecenoic acid 4.8 g
  Polyunsaturated fatty acids 8.602 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.077 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.626 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 6 mg
Fiber, soluble 3 g
Theobromine 51 mg
Water 26.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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