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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
8 hamburger buns by HART'S100 g256delete
Berry flavored soda, berry by FANTA100 g42delete
Burrito steak & cheese, bold by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g218delete
Appleapple fruit on the go applesauce, appleapple by CIMA Technology, Inc.100 g78delete
Matzolah whole wheat maple nut by FOODMAN'S100 g462delete
Caramelized onion dip by Good Foods Group, LLC100 g161delete
Ready to serve chicken broth, chicken by schnuck markets, inc. by Schnuck Markets, Inc.100 g2delete
Larabar peanut chocolate crunchy nut & seed bar by GENERAL MILLS SALES INC.100 g571delete
7 grain & lentil blend, 7 grain & lentil by whole foods market, inc. by Whole Foods Market, Inc.100 g179delete
Caesar homestyle traditional cut baked croutons, caesar by T. Marzetti Company100 g500delete
Rigatoni giganti artisanal pasta by TANTILLO100 g357delete
Cottage cheese by umpqua dairy products co. by Umpqua Dairy Products Co.100 g71delete
Bean & rice chips by Beanfields, LLC100 g500delete
Dairy free dressing spread, ""vegan"" 1,000 island by custom blends, inc. by Custom Blends, Inc.100 g233delete
Wing sauce, mesquite heat by improved mosquito net, llc by Improved Mosquito Net, LLC100 g60delete
3"" battered mozzarella sticks 4611 by Riverside Foods100 g265delete
Whipped dressing by sauer brands inc by Sauer Brands Inc100 g267delete
Mcintosh apples, mcintosh by meijer, inc. by Meijer, Inc.100 g52delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4274
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 32g ** 160 %
Cholesterol 117mg ** 39 %
Sodium 8788mg 382 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 58g ** 207 %
   Sugar 147g
Protein 123g 246 %
Calcium 1285mg ** 99 %
Iron 26mg ** 144 %
Potassium 1453mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.727 mg56 %
Niacin [Vitamin B3]8.82 mg55 %
Pantothenic acid [Vitamin B5]0.385 mg8 %
Vitamin B6 0.077 mg5 %
Vitamin C [Ascorbic acid]5.7 mg6 %

Minerals
NutrientAmount DV
Calcium 1285 mg99 %
Copper 0.23 mg26 %
Iron 26.13 mg145 %
Magnesium 62 mg15 %
Manganese 2 mg87 %
Phosphorus 115 mg9 %
Potassium 1453 mg31 %
Selenium 27 mcg49 %
Sodium 8788 mg382 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.79 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.3 g196 %
  Fiber 57.8 g206 %
  Sugars 147.32 g
    Sugars, added 16.1 g
  Net carbs 481.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 19.00%Polyunsaturated: 2.00%
Saturated (79.00%)
Monounsaturated (19.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 193.26 g248 %
  Saturated fatty acids 32.04 g160 %
  Monounsaturated fatty acids 7.91 g
  Polyunsaturated fatty acids 0.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Carbohydrate, other 23 g
Fiber, insoluble 4 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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