Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereals ready-to-eat, fortified, puffed, wheat100 g364delete
Yoplait strawberry lactose free low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g87delete
Onion larger bakery style bagels, onion by hy-vee, inc. by Hy-Vee, Inc.100 g220delete
8-inch flour tortillas by Target Stores100 g289delete
Gelato, italian cookie crunch by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g208delete
Enriched egg pasta product, oven-ready lasagne by Barilla G & R F.Lli S.P.A.100 g373delete
Leader bbq burger patties 2.5kg by leader products limited by LEADER PRODUCTS LIMITED100 g211delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1752
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 15g 75 %
Cholesterol 39mg ** 13 %
Sodium 1735mg 75 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 20g 71 %
   Sugar 39g **
Protein 68g 136 %
Calcium 506mg ** 39 %
Iron 39mg ** 217 %
Potassium 862mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 20.00%Protein: 16.00%Carbs: 64.00%
Fat (20.00%)
Protein (16.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]3.6 mg300 %
Riboflavin [Vitamin B2]2.58 mg198 %
Niacin [Vitamin B3]44.479 mg278 %
Pantothenic acid [Vitamin B5]0.518 mg10 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 506 mg39 %
Copper 0.41 mg46 %
Fluoride 27 mcg
Iron 39.38 mg219 %
Magnesium 145 mg35 %
Manganese 1.755 mg76 %
Phosphorus 355 mg28 %
Potassium 862 mg18 %
Selenium 123.1 mcg224 %
Sodium 1735 mg75 %
Zinc 2.36 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.00%Aspartic acid: 1.20%Glutamic acid: 7.31%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 0.60%Phenylalanine: 1.10%Proline: 2.30%Serine: 1.20%Threonine: 0.70%Tyrosine: 0.70%Valine: 1.00%Unspecified: 77.08%
Alanine (0.80%)
Arginine (1.00%)
Aspartic acid (1.20%)
Glutamic acid (7.31%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (0.60%)
Phenylalanine (1.10%)
Proline (2.30%)
Serine (1.20%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (77.08%)
NutrientAmount DV
Protein 67.82 g136 %
  Alanine 0.548 g
  Arginine 0.712 g
  Aspartic acid 0.823 g
  Cystine 0.289 g
  Glutamic acid 4.972 g
  Glycine 0.576 g
  Histidine 0.38 g33 %
  Isoleucine 0.626 g40 %
  Leucine 1.064 g31 %
  Lysine 0.405 g13 %
  Methionine 0.257 g
  Phenylalanine 0.762 g
  Proline 1.537 g
  Serine 0.808 g
  Threonine 0.45 g28 %
  Tryptophan 0.226 g55 %
  Tyrosine 0.445 g
  Valine 0.702 g36 %
  Phenylalanine + Tyrosine 1.207 g45 %
  Methionine + Cysteine 0.546 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.75 g107 %
  Fiber 19.8 g71 %
  Sugars 39.36 g
    Sugars, added 9.6 g
  Net carbs 274.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 17.00%Polyunsaturated: 6.00%
Saturated (77.00%)
Monounsaturated (17.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 37.52 g48 %
  Saturated fatty acids 14.96 g75 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 1.11 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Other
NutrientAmount DV
Ash 1.5 g
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved