Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Romano grated cheese, romano by Tops Markets, LLC100 g333delete
Dr pepper, soda by Dr. Pepper/Seven Up, Inc.100 g42delete
Lentil vegetable soup made with chicken bone broth, lentil vegetable soup by conagra brands, inc. by Conagra Brands, Inc.100 g38delete
Baby arugula by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g24delete
Lime, lemon, orange, redberry, blueberry assorted flavors frozen ice pops, lime, lemon, orange, redberry, blueberry by j&j snack foods corp by J&J Snack Foods Corp100 g87delete
Butter flavor flaky jumbo biscuits, butter by Wal-Mart Stores, Inc.100 g298delete
A blend of peanuts, raisins, papaya, banana chips, pineapple, almonds, coconut & pumpkin seed kernels tropical trail mix, tropical by Smart & Final Iris Corporation100 g441delete
Cento, caponata eggplant appetizer by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g136delete
Jasmine rice by Giant Eagle, Inc.100 g356delete
Markets of meijer, whole blanched almonds by Meijer, Inc.100 g567delete
So soft wheat dinner rolls by knickerbocker baking co. inc. by Knickerbocker Baking Co. Inc.100 g458delete
Prego pasta sauce, italian tomato sauce with meat, 67 ounce jar by campbell soup company by CAMPBELL SOUP COMPANY100 g75delete
Gourmet cane sugar syrup, chocolate by domino foods, inc. by Domino Foods, Inc.100 g367delete
Tart cherries by mi frozen food , llc by MI Frozen Food , LLC100 g41delete
Spring mix, baby lettuce, baby greens by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g18delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3281
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 32g ** 160 %
Cholesterol 55mg ** 18 %
Sodium 3860mg 168 %
Total Carbohydrate 444g 161 %
   Dietary Fiber 37g ** 132 %
   Sugar 204g
Protein 105g 210 %
Calcium 1555mg ** 120 %
Iron 16mg ** 89 %
Potassium 2360mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.7 mg21 %

Minerals
NutrientAmount DV
Calcium 1555 mg120 %
Iron 15.67 mg87 %
Potassium 2360 mg50 %
Sodium 3860 mg168 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.53 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.96 g161 %
  Fiber 36.9 g132 %
  Sugars 204.47 g
    Sugars, added 45.6 g
  Net carbs 407.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 127.3 g163 %
  Saturated fatty acids 31.78 g159 %
  Monounsaturated fatty acids 1.25 g
  Polyunsaturated fatty acids 0.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 55 mg18 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved