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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Squeezable fruit pouch, apple double berry by dole packaged foods, llc by Dole Packaged Foods, LLC100 g67delete
Muenster cheese by safeway, inc. by Safeway, Inc.100 g357delete
Steamable cut corn table staples by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g97delete
Cool mint chocolate, chocolate chip flavors duos energy bars, cool mint chocolate, chocolate chip by clif bar and company by Clif Bar and Company100 g383delete
Split top wheat bread by BIMBO BAKERIES USA, INC.100 g250delete
Edamame & blackbean salad by Salads Galore100 g187delete
Lipton, liquid iced black tea mix, strawberry guava flavor with other natural flavor, strawberry guava with other natural flavor by Lipton100 g333delete
Chewy caramel candy by Atkinson Candy Company100 g400delete
H-e-b, tri color tortilla strips by h e butt grocery company by H E Butt Grocery Company100 g500delete
Hard candy by Leaf, Inc.100 g389delete
Barley, hulled100 g354delete
Rocky road fudge by northern confections inc by Northern Confections Inc100 g404delete
Tartar sauce by Rouse's Enterprises, Inc.100 g467delete
Semi-sweet chocolate chips, semi-sweet chocolate by Nash Finch Company100 g467delete
Spinach & goat cheese pizza by Supervalu, Inc.100 g196delete
Annie's homegrown organic grabbits chocolate mint sandwich cookies by GENERAL MILLS SALES INC.100 g480delete
Campbell'sdouble noodlesoup, perfect lunch snack, 7 ounce microwavable cup (4 pack) by campbell soup company by CAMPBELL SOUP COMPANY100 g35delete
Watermelon cupcakes, watermelon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g423delete
Lean cuisine, chicken with almonds by Nestle Usa-Frozen Food Division100 g120delete
Lean chicken alfredo white meat chicken & broccoli in a creamy alfredo sauce with pasta, lean chicken alfredo by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g114delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6023
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 84g ** 420 %
Cholesterol 177mg ** 59 %
Sodium 5009mg 218 %
Total Carbohydrate 871g 317 %
   Dietary Fiber 50g ** 179 %
   Sugar 409g
Protein 115g 230 %
Vitamin D 0mcg ** 0 %
Calcium 1427mg ** 110 %
Iron 23mg ** 128 %
Potassium 1729mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 160 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.646 mg54 %
Riboflavin [Vitamin B2]0.67 mg52 %
Niacin [Vitamin B3]8.45 mg53 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin B6 0.318 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]38 mg42 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg

Minerals
NutrientAmount DV
Calcium 1427 mg110 %
Copper 0.5 mg56 %
Iron 23.3 mg129 %
Magnesium 218 mg52 %
Manganese 1.943 mg84 %
Phosphorus 434 mg35 %
Potassium 1729 mg37 %
Selenium 37.7 mcg69 %
Sodium 5009 mg218 %
Zinc 2.77 mg25 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 2.80%Leucine: 0.70%Phenylalanine: 0.60%Proline: 1.30%Serine: 0.50%Valine: 0.50%Unspecified: 89.29%
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (2.80%)
Leucine (0.70%)
Phenylalanine (0.60%)
Proline (1.30%)
Serine (0.50%)
Valine (0.50%)
Unspecified (89.29%)
NutrientAmount DV
Protein 115.47 g231 %
  Alanine 0.486 g
  Arginine 0.625 g
  Aspartic acid 0.779 g
  Cystine 0.276 g
  Glutamic acid 3.261 g
  Glycine 0.452 g
  Histidine 0.281 g25 %
  Isoleucine 0.456 g29 %
  Leucine 0.848 g25 %
  Lysine 0.465 g15 %
  Methionine 0.24 g
  Phenylalanine 0.7 g
  Proline 1.484 g
  Serine 0.527 g
  Threonine 0.424 g26 %
  Tryptophan 0.208 g51 %
  Tyrosine 0.358 g
  Valine 0.612 g31 %
  Phenylalanine + Tyrosine 1.058 g39 %
  Methionine + Cysteine 0.516 g33 %

Carbohydrates
NutrientAmount DV
Carbohydrate 870.7 g317 %
  Fiber 50 g179 %
  Sugars 408.98 g
    Sugars, added 107.2 g
  Sugar alcohols 33 g
  Net carbs 804.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 226.7 g291 %
  Saturated fatty acids 83.932 g420 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.411 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.017 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 6.655 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.241 g
  Polyunsaturated fatty acids 4.818 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.999 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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