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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kroger, classic potato chips by the kroger co. by The Kroger Co.100 g571delete
Peppermint candy canes, peppermint by Ferrara Candy Company100 g393delete
Potato, french fries, with cheese100 g260delete
Christmas ring mini donuts, christmas ring by poly-pak industries, inc. by Poly-Pak Industries, Inc.100 g400delete
Sun-dried raisins by saunders manufacturing company by Saunders Manufacturing Company100 g350delete
Saffron yellow rice by Vigo Importing Company100 g339delete
One chicken patties, turnover with chicken filling by atlantic representations, inc. by Atlantic Representations, Inc.100 g204delete
Hawaiian punch, fruit flavored snacks by General Mills, Inc.100 g348delete
Root beer soda by associated food stores, inc. by Associated Food Stores, Inc. 100 g58delete
Crinkle fries by lamb weston sales, inc. by Lamb Weston Sales, Inc. 100 g155delete
Blackberry fruit flavored pie, blackberry fruit by safeway, inc. by Safeway, Inc.100 g363delete
Creme filled chocolate cake bars milk snack by Prairie Farms Dairy, Inc.100 g467delete
Burrito bowl, beef or pork, with beans100 g161delete
100% organic basil by Morton Bassett Inc.100 g0delete
Dried cranberries by giant eagle, inc. by Giant Eagle, Inc.100 g350delete
Quince membrillo paste, quince by Goya Foods, Inc. 100 g316delete
Fudge brownie mix by Hy-Vee, Inc.100 g393delete
Sliced almonds by Raley's100 g607delete
Ruby red grapefruit juice cocktail from concentrate, ruby red grapefruit by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g42delete
Pot de creme, mint chocolate by Petit Pot100 g290delete
Corner lowfat yogurt by QUAKER100 g113delete
Blue cheese dressing, blue cheese by Tops Markets, LLC100 g433delete
Cornbread muffins, cornbread by Mariposa Baking100 g238delete
Mango berry with wild blues, wild blues by jasper wyman & son by Jasper Wyman & Son100 g50delete
Mission pride, tomato sauce by pacific coast producers by Pacific Coast Producers100 g33delete
Thai hom mali jasmine rice by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g356delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7290
Calories
% Daily Value *
Total Fat 272g 349 %
   Saturated Fat 79g ** 395 %
Cholesterol 306mg ** 102 %
Sodium 6029mg 262 %
Total Carbohydrate 1076g 391 %
   Dietary Fiber 51g ** 182 %
   Sugar 540g **
Protein 114g 228 %
Vitamin D 0mcg ** 0 %
Calcium 1009mg ** 78 %
Iron 32mg ** 178 %
Potassium 2613mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 6.93%Carbs: 58.42%
Fat (34.65%)
Protein (6.93%)
Carbs (58.42%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]0.201 mg17 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]7.01 mg44 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 38 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]356.4 mg396 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.92 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.92 mg
Vitamin K 12.9 mcg11 %
  Vitamin K1 [Phylloquinone]12.9 mcg
Choline 66.2 mg12 %

Minerals
NutrientAmount DV
Calcium 1009 mg78 %
Copper 0.18 mg20 %
Iron 31.59 mg176 %
Magnesium 51 mg12 %
Phosphorus 251 mg20 %
Potassium 2613 mg56 %
Selenium 14.2 mcg26 %
Sodium 6029 mg262 %
Zinc 3.12 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.91 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1075.79 g391 %
  Fiber 50.5 g180 %
  Sugars 540.26 g
    Sugars, added 245.5 g
  Net carbs 1025.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 14.00%Polyunsaturated: 22.00%
Saturated (64.00%)
Monounsaturated (14.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 272.07 g349 %
  Saturated fatty acids 78.915 g395 %
    Butanoic acid 0.145 g
    Decanoic acid 0.085 g
    Dodecanoic acid 0.113 g
    Hexadecanoic acid 3.502 g
    Hexanoic acid 0.041 g
    Octadecanoic acid 1.721 g
    Octanoic acid 0.043 g
    Tetradecanoic acid 0.503 g
  Monounsaturated fatty acids 17.798 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.116 g
    Hexadecenoic acid 0.323 g
    Octadecenoic acid 8.475 g
  Polyunsaturated fatty acids 26.901 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 4.862 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.572 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 119.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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