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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basil pesto sauce, basil pesto by Valley Fine Foods Company100 g452delete
Imagipops, lollipop by Kencraft, Inc.100 g321delete
100% apple juice frozen concentrate with added ingredients, apple by target stores by Target Stores100 g200delete
100% apple juice from concentrate by Target Stores100 g47delete
100% apple juice frozen concentrate with added ingredients by Target Stores100 g200delete
Baby bloom filled cupcakes by Dawn Food Products, Inc.100 g425delete
Organic protein bar by CoExist Nutrition100 g387delete
Lemon ginger naturally infused sparkling beverage by ablis by Ablis100 g25delete
Ritter sport, milk chocolate with raisins & hazelnuts by RITTER SPORT100 g500delete
100% natural sweet pepper ravioli by Valley Fine Foods Company100 g230delete
Breakfast sausage & cheese tamales, breakfast sausage & cheese by tucson tamale company by Tucson Tamale Company100 g232delete
Arrabbiata ravioli a spicy blend of tomatoes & green jalapeno folded into delicious pasta dough, arrabbiata ravioli by valley fine foods company by Valley Fine Foods Company100 g200delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3219
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 48g ** 240 %
Cholesterol 200mg ** 67 %
Sodium 2242mg 97 %
Total Carbohydrate 425g 155 %
   Dietary Fiber 26g ** 93 %
   Sugar 282g
Protein 69g 138 %
Calcium 701mg ** 54 %
Iron 13mg ** 72 %
Potassium 1013mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]0.354 mg2 %
Vitamin C [Ascorbic acid]291.4 mg324 %

Minerals
NutrientAmount DV
Calcium 701 mg54 %
Iron 12.84 mg71 %
Potassium 1013 mg22 %
Sodium 2242 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.78 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 424.88 g155 %
  Fiber 25.6 g91 %
  Sugars 281.77 g
    Sugars, added 5.9 g
  Net carbs 399.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 143.93 g185 %
  Saturated fatty acids 48.04 g240 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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