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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef stew made with fresh potatoes and carrots, beef stew by Hormel Foods Corporation 100 g78delete
Split top wheat hearty homestyle bread, split top wheat by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g286delete
Soy vay, marinade & sauce, less sodium, veri veri teriyaki, veri veri teriyaki by soy vay enterprises, inc. by Soy Vay Enterprises, Inc.100 g278delete
Hummuz, crackers, olive tapenade, olive tapenade by american halal company, inc. by American Halal Company, Inc. 100 g429delete
Hannaford, pitted prunes by Hannaford Bros. Co.100 g250delete
Cowpeas (blackeyes), without salt, drained, boiled, cooked, frozen, immature seeds100 g132delete
Wild caught premium raw ez peel argentine red shrimp by direct source seafood llc by Direct Source Seafood LLC100 g119delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1572
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 4.9g 25 %
Cholesterol 216mg 72 %
Sodium 4464mg 194 %
Total Carbohydrate 268g 97 %
   Dietary Fiber 29g 104 %
   Sugar 92g
Protein 75g 150 %
Vitamin D 0mcg ** 0 %
Calcium 426mg 33 %
Iron 14mg 78 %
Potassium 1700mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 16.00%Protein: 20.00%Carbs: 64.00%
Fat (16.00%)
Protein (20.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 45 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.26 mg22 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]4.299 mg27 %
Pantothenic acid [Vitamin B5]0.213 mg4 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]141 mcg35 %
  Folate, food 141 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.2 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
Vitamin K 36.8 mcg31 %
  Vitamin K1 [Phylloquinone]36.8 mcg
Choline 45.6 mg8 %

Minerals
NutrientAmount DV
Calcium 426 mg33 %
Copper 0.18 mg20 %
Iron 13.81 mg77 %
Magnesium 50 mg12 %
Manganese 0.791 mg34 %
Phosphorus 122 mg10 %
Potassium 1700 mg36 %
Selenium 3.4 mcg6 %
Sodium 4464 mg194 %
Zinc 1.42 mg13 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.80%Isoleucine: 0.60%Leucine: 0.80%Lysine: 0.70%Phenylalanine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 94.00%
Arginine (0.80%)
Isoleucine (0.60%)
Leucine (0.80%)
Lysine (0.70%)
Phenylalanine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (94.00%)
NutrientAmount DV
Protein 74.83 g150 %
  Arginine 0.595 g
  Cystine 0.126 g
  Histidine 0.274 g24 %
  Isoleucine 0.455 g29 %
  Leucine 0.606 g18 %
  Lysine 0.558 g18 %
  Methionine 0.121 g
  Phenylalanine 0.466 g
  Threonine 0.316 g19 %
  Tryptophan 0.098 g24 %
  Tyrosine 0.348 g
  Valine 0.492 g25 %
  Phenylalanine + Tyrosine 0.814 g30 %
  Methionine + Cysteine 0.247 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 268.43 g98 %
  Fiber 28.9 g103 %
  Sugars 92.34 g
    Sugars, added 4 g
  Net carbs 239.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 1.00%Polyunsaturated: 5.00%
Saturated (94.00%)
Monounsaturated (1.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 26.03 g33 %
  Saturated fatty acids 4.925 g25 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.14 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.022 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.06 g
    Docosenoic acid 0.021 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.159 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.116 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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