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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tagliatelle seasoned white chicken & mushroom sauce by RANA MEAL SOLUTIONS, LLC100 g170delete
Blended blood orange authentic greek lowfat yogurt, blended blood orange by Publix Super Markets, Inc.100 g107delete
Homemade apple butter by Dutch Country Kettles100 g294delete
Coarse ground sausage made with pork by hawaii associated wholesale by Hawaii Associated Wholesale100 g298delete
Nutty java by Chocomize Inc.100 g600delete
Curry by Target Stores100 g217delete
Bread, refrigerated, commercially prepared, plain, naan100 g291delete
Barilla, enriched macaroni product large shells by Barilla G & R F.Lli S.P.A.100 g357delete
Lemonade by Bruno's Supermarkets, Inc.100 g46delete
Sloppy joe sauce by MANWICH100 g55delete
Medallion, nacho cheese tortilla chips by Shearer's Foods Inc.100 g500delete
Jasmine tea infused vermont organic maple syrup, jasmine tea infused by runamok maple, llc by Runamok Maple, LLC100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3285
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 47g ** 235 %
Cholesterol 144mg ** 48 %
Sodium 3397mg 148 %
Total Carbohydrate 511g 186 %
   Dietary Fiber 20g ** 71 %
   Sugar 257g
Protein 70g 140 %
Calcium 494mg ** 38 %
Iron 14mg ** 78 %
Potassium 135mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 9.00%Carbs: 61.00%
Fat (30.00%)
Protein (9.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.78 mg148 %
Riboflavin [Vitamin B2]0.965 mg74 %
Niacin [Vitamin B3]11.197 mg70 %
Pantothenic acid [Vitamin B5]0.445 mg9 %
Vitamin B6 0.095 mg6 %
Folate, DFE
  Folate, food 102 mcg
Vitamin C [Ascorbic acid]12.7 mg14 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Tocopherol, alpha 0.79 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0.42 mg
  Tocopherol, gamma 1.41 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0.69 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.12 mg

Minerals
NutrientAmount DV
Calcium 494 mg38 %
Copper 0.13 mg14 %
Iron 13.76 mg76 %
Magnesium 27 mg6 %
Manganese 0.514 mg22 %
Phosphorus 100 mg8 %
Potassium 135 mg3 %
Selenium 27.9 mcg51 %
Sodium 3397 mg148 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.86 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 510.57 g186 %
  Fiber 19.7 g70 %
  Starch 42.75 g
  Sugars 257.07 g
    Sugars, added 31.8 g
    Fructose 0.85 g
    Galactose 0 g
    Glucose 0.65 g
    Lactose 0.25 g
    Maltose 1.8 g
    Sucrose 0 g
  Net carbs 490.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 10.10%Polyunsaturated: 21.21%
Saturated (68.69%)
Monounsaturated (10.10%)
Polyunsaturated (21.21%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g1.80 g6.44

NutrientAmount DV
Fat 106.63 g137 %
  Saturated fatty acids 47.113 g236 %
    Butanoic acid 0.014 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.933 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 0.274 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 7.161 g
    Cis-hexadecenoic acid 0.015 g
    Cis-octadecenoic acid 1.71 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 1.739 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 14.598 g
    α-linolenic acid n-3 (ALA) 0.28 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.79 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.806 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.286 g
    Trans-octadecadienoic acid 0.011 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.042 g
    Fatty acids, total trans-monoenoic 0.031 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Other
NutrientAmount DV
Ash 1.69 g
Fiber, insoluble 2 g
Fiber, soluble 2 g
Water 32.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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