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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal crispy rice by nash finch company by Nash Finch Company100 g390delete
Berry colossal crunch cereal, berry colossal crunch by Post Consumer Brands, LLC100 g395delete
Black forest ham and cheddar cheese sandwich by Delhaize America, Inc.100 g157delete
Spartan, italian dressing & marinade by mcilhenny company by McIlhenny Company100 g267delete
Wild blueberry & flax organic granola, wild blueberry & flax by cadia by Cadia100 g424delete
Oven roasted sliced almond salad toppers by Safeway, Inc.100 g571delete
Panda brand oyster flavored sauce, panda brand oyster by Lee Kum Kee Co. Ltd.100 g139delete
Everything sprinkle spice mix by Morton Bassett Inc.100 g0delete
Salad with chicken by Safeway, Inc.100 g130delete
Chick peas by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g85delete
Cookies & cream bark, cookies & cream by edward marc brands, inc. by Edward Marc Brands, Inc.100 g526delete
Nuts for you, coffee beans, dark chocolate, dark chocolate by Nut House Inc.100 g475delete
Unsalted irish butter, unsalted by Giant Eagle, Inc.100 g714delete
Organic, mozzarella low-moisture part skim string cheese, mozzarella by wakefern food corporation by Wakefern Food Corporation100 g286delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4559
Calories
% Daily Value *
Total Fat 276g ** 354 %
   Saturated Fat 120g ** 600 %
Cholesterol 326mg ** 109 %
Sodium 9859mg ** 429 %
Total Carbohydrate 465g ** 169 %
   Dietary Fiber 37g ** 132 %
   Sugar 219g **
Protein 87g 174 %
Calcium 1043mg ** 80 %
Iron 54mg ** 300 %
Potassium 516mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.46%Protein: 7.92%Carbs: 37.62%
Fat (54.46%)
Protein (7.92%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.659 mg128 %
Niacin [Vitamin B3]19.512 mg122 %
Vitamin B6 1.463 mg86 %
Vitamin B12 [Cobalamin]8.78 mcg366 %
Folate, DFE
  Folic acid 577 mcg
Vitamin C [Ascorbic acid]21.7 mg24 %

Minerals
NutrientAmount DV
Calcium 1043 mg80 %
Iron 54.01 mg300 %
Phosphorus 98 mg8 %
Potassium 516 mg11 %
Sodium 9859 mg429 %
Zinc 18.29 mg166 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.72 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 465.03 g169 %
  Fiber 36.5 g130 %
  Sugars 218.88 g
    Sugars, added 81.8 g
  Net carbs 428.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 18.18%Polyunsaturated: 15.15%
Saturated (66.67%)
Monounsaturated (18.18%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 275.98 g354 %
  Saturated fatty acids 120.45 g602 %
  Monounsaturated fatty acids 33.57 g
  Polyunsaturated fatty acids 27.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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