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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
27.00oz frito-lay dip bean by Pepsico Inc.100 g100delete
Pop! gourmet, tuxedo popcorn by pop gourmet llc by POP Gourmet LLC100 g467delete
Cookies united, cakebites, classic italian rainbow by Cookies United, LLC100 g474delete
Unroasted and unsalted raw jumbo cashews, unroasted and unsalted by wenders llc by Wenders LLC100 g571delete
Cola zero calorie soda, cola by ZEVIA LLC100 g0delete
Teriyaki chicken by Nestle Usa-Frozen Food Division100 g115delete
24/7 chocolate edible cookie dough, 24/7 chocolate by todd's health & fitness by Todd's Health & Fitness100 g438delete
Greek nonfat yogurt by Belfonte Ice Cream100 g75delete
Gourmet gummies by Project 7 Inc.100 g325delete
Sauce for lettuce wrap by Lee Kum Kee Co. Ltd.100 g237delete
Black raspberry flavored sparkling water beverage, black raspberry by Defense Commissary Agency100 g0delete
Honey wine vinegar by Slide Ridge LLC100 g321delete
Bacon cheese, bacon by troyer dist. co. by Troyer Dist. Co.100 g357delete
Hot sweet garlic pickles, hot sweet by agrimissouri by AgriMissouri100 g118delete
Organic maple syrup by Coombs Family Farms100 g333delete
Organic pure maple sugar by Coombs Family Farms100 g367delete
Fresh spinach conqueso, real cheese by Fresh Select, Inc.100 g214delete
Wild mackerel in olive oil by colewillaidan llc by Colewillaidan LLC 100 g218delete
Organic english muffins by Alpine Valley Bread Co.100 g213delete
Caesar salad with grilled chicken breast by Gilbert Foods LLC.100 g155delete
Hickory smoked uncured chicken bacon, hickory smoked by amylu foods llc by Amylu Foods LLC100 g125delete
Chicken of the sea, medium deveined shrimp by Tri-Union Seafoods, LLC100 g89delete
Teriyaki chicken tender chicken breast with rib meat & teriyaki sauce by smart & final iris corporation by Smart & Final Iris Corporation100 g171delete
Cafe valley bakery, lemon cake by cafe valley inc by Cafe Valley Inc100 g368delete
Cheese flavored crackers, cheese by the bearington collection by The Bearington Collection100 g467delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6318
Calories
% Daily Value *
Total Fat 243g ** 312 %
   Saturated Fat 66g ** 330 %
Cholesterol 86640mg ** 28880 %
Sodium 10041mg ** 437 %
Total Carbohydrate 860g ** 313 %
   Dietary Fiber 27g ** 96 %
   Sugar 568g
Protein 192g ** 384 %
Calcium 1942mg ** 149 %
Iron 27mg ** 150 %
Potassium 1930mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]158.8 mg176 %
Vitamin K 22.9 mcg19 %
  Vitamin K1 [Phylloquinone]22.9 mcg

Minerals
NutrientAmount DV
Calcium 1942 mg149 %
Copper 5 mg556 %
Iron 27.22 mg151 %
Magnesium 286 mg68 %
Manganese 1 mg43 %
Phosphorus 414 mg33 %
Potassium 1930 mg41 %
Sodium 10041 mg437 %
Zinc 8.04 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.66 g383 %

Carbohydrates
NutrientAmount DV
Carbohydrate 860.07 g313 %
  Fiber 27.3 g98 %
  Sugars 568.09 g
    Sugars, added 42.2 g
  Net carbs 832.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 25.00%Polyunsaturated: 10.00%
Saturated (65.00%)
Monounsaturated (25.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 243.12 g312 %
  Saturated fatty acids 66.27 g331 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 10.57 g
  Fatty acids, total trans 3.12 g

Sterols
NutrientAmount DV
Cholesterol 86640 mg28880 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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