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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw & unfiltered honey by rice's honey, llc by Rice's Honey, LLC100 g286delete
Cheese burgers by White Castle System Inc.100 g298delete
Panko breaded dino nuggets shaped chicken breast patties with rib meat by Perdue Farms Incorporated100 g273delete
Brown rice by jfc international inc. by JFC International Inc.100 g162delete
Non pareil capers by World Finer Foods, Inc.100 g0delete
Organic, mixed steam-in-bag vegetables, mixed by wakefern food corporation by Wakefern Food Corporation100 g59delete
Soup by Ahold Usa, Inc.100 g49delete
Peanut butter and raspberry oat milk non-dairy frozen dessert, peanut butter and raspberry by SO DELICIOUS DAIRY FREE100 g221delete
Our strawberry blonde honey graham and strawberry flavored cereal with marshmallows, our strawberry blonde by post consumer brands, llc by Post Consumer Brands, LLC100 g382delete
Cookies & cream flavored vanilla light ice cream with chocolate sandwich cookies, cookies & cream by giant eagle, inc. by Giant Eagle, Inc.100 g184delete
Smart sense, apple juice cocktail from concentrate by sears, roebuck and co. by Sears, Roebuck and Co.100 g46delete
Chicken, fc smartshapes brd spicy breast cutlet; avg 37/4.3 oz by brakebush brothers by Brakebush Brothers100 g210delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2170
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 27g ** 135 %
Cholesterol 158mg ** 53 %
Sodium 5112mg 222 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 10g ** 36 %
   Sugar 181g **
Protein 52g ** 104 %
Calcium 742mg ** 57 %
Iron 19mg ** 106 %
Potassium 882mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.706 mg29 %
Pantothenic acid [Vitamin B5]0.882 mg18 %
Vitamin B6 0.588 mg35 %
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 742 mg57 %
Iron 19.44 mg108 %
Potassium 882 mg19 %
Sodium 5112 mg222 %
Zinc 3.53 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.72 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.43 g123 %
  Fiber 10.1 g36 %
  Sugars 180.93 g
    Sugars, added 33.6 g
  Net carbs 328.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 72.36 g93 %
  Saturated fatty acids 26.57 g133 %
  Fatty acids, total trans 0.96 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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