Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Z-cut summer squash grillerz with savory garlic herb butter, savory garlic herb butter by veggie noodle co, llc by Veggie Noodle Co, LLC100 g74delete
Southwest salmon by trans-global products inc. by Trans-Global Products Inc.100 g118delete
Tahini seasoned beef and feta burrito by EVOL.100 g246delete
Raley's, kettle potato chips by Raley's100 g464delete
Kroger, classic ripples potato chips by The Kroger Co.100 g536delete
Neapolitan chocolate, strawberry & flavored vanilla reduced fat ice cream, neapolitan by Supervalu, Inc.100 g165delete
Stuffed jalapenos by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g250delete
Roast beef ramen noodle soup, roast beef by maruchan, inc. by Maruchan, Inc.100 g453delete
Electric lime & sea salt flavored potato chips, electric lime & sea salt by Frito-Lay Company100 g571delete
Frosted chocolate chip cookie dough flavored toaster pastries, frosted chocolate chip cookie dough by the kellogg company by The Kellogg Company 100 g385delete
100% apple juice by schnuck markets, inc. by Schnuck Markets, Inc.100 g46delete
Farmers market, organic butternut squash by stahlbush island farms, inc. by Stahlbush Island Farms, Inc.100 g52delete
Enriched coarse yellow corn meal by Goya Foods, Inc.100 g364delete
Zee zees applesauce cup, wild watermelon, 4.5 oz. by national food group inc. by National Food Group Inc.100 g47delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3771
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 39g ** 195 %
Cholesterol 77mg ** 26 %
Sodium 4934mg 215 %
Total Carbohydrate 534g 194 %
   Dietary Fiber 26g ** 93 %
   Sugar 109g
Protein 73g 146 %
Calcium 412mg ** 32 %
Iron 19mg ** 106 %
Potassium 4684mg ** 100 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 7.00%Carbs: 46.00%
Fat (47.00%)
Protein (7.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]10.005 mg63 %
Pantothenic acid [Vitamin B5]2.143 mg43 %
Vitamin B6 1.071 mg63 %
Folate, DFE
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]191 mg212 %

Minerals
NutrientAmount DV
Calcium 412 mg32 %
Copper 0.71 mg79 %
Iodine 11 mcg7 %
Iron 18.58 mg103 %
Magnesium 86 mg20 %
Manganese 1 mg43 %
Phosphorus 143 mg11 %
Potassium 4684 mg100 %
Sodium 4934 mg215 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.45 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 533.73 g194 %
  Fiber 25.7 g92 %
  Sugars 108.52 g
    Sugars, added 50.6 g
  Net carbs 508.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 20.00%Polyunsaturated: 40.00%
Saturated (40.00%)
Monounsaturated (20.00%)
Polyunsaturated (40.00%)
NutrientAmount DV
Fat 231.32 g297 %
  Saturated fatty acids 38.96 g195 %
  Monounsaturated fatty acids 19 g
  Polyunsaturated fatty acids 38.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved