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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Markets of meijer, pumpernickel by meijer, inc. by Meijer, Inc.100 g289delete
Prego sauces alfredo by CAMPBELL SOUP COMPANY100 g117delete
Cooked capocollo coated with paprika & spices by Euro Foods Inc.100 g125delete
Kashi whole health ready to eat cereal simply maize 10.5oz by Kellogg Company US100 g371delete
Del monte, pineapple tidbits by Del Monte Foods Inc.100 g43delete
Spartan, candy shoppe root beer barrels candy by SPARTAN100 g357delete
Pinto beans by Supervalu, Inc.100 g95delete
Watermelon citrus flavored vitamin boost electrolyte water beverage mix, watermelon citrus by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g213delete
Spinach & cheese ravioli by the kroger co. by The Kroger Co.100 g250delete
Soft & chewy ropes cherry punch, cherry punch by Ferrara Candy Company100 g23delete
Cheese & garlic seasoned croutons, cheese & garlic seasoned by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g429delete
Baby bell peppers by Bailey Farms Inc.100 g47delete
Campbell's condensed chicken noodle soup, 10.75 oz. can by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2409
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 9.8g ** 49 %
Cholesterol 111mg ** 37 %
Sodium 9794mg 426 %
Total Carbohydrate 553g 201 %
   Dietary Fiber 24g ** 86 %
   Sugar 216g
Protein 69g 138 %
Calcium 428mg ** 33 %
Iron 11mg ** 61 %
Potassium 2060mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 13.00%Protein: 10.00%Carbs: 77.00%
Fat (13.00%)
Protein (10.00%)
Carbs (77.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]340.426 mg2128 %
Pantothenic acid [Vitamin B5]138.298 mg2766 %
Vitamin B6 36.69 mg2158 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2083.7 mg2315 %

Minerals
NutrientAmount DV
Calcium 428 mg33 %
Iron 10.67 mg59 %
Magnesium 105 mg25 %
Phosphorus 259 mg21 %
Potassium 2060 mg44 %
Sodium 9794 mg426 %
Zinc 1.8 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.8 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 552.7 g201 %
  Fiber 23.7 g85 %
  Sugars 215.57 g
    Sugars, added 96.4 g
  Net carbs 529 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 8.00%Polyunsaturated: 14.00%
Saturated (78.00%)
Monounsaturated (8.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 39.46 g51 %
  Saturated fatty acids 9.81 g49 %
  Monounsaturated fatty acids 1 g
  Polyunsaturated fatty acids 1.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Ash 2.5 g
Fiber, insoluble 6 g
Fiber, soluble 0 g
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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