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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange squeeze sparkling tonic, orange squeeze by olipop by Olipop100 g13delete
Mediterranean blend steamable zucchini, yellow squash, carrots, green beans, onions, red bell peppers, mediterranean blend by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g29delete
Shimmies decorating candfies by Chocomaker Inc.100 g375delete
Freshly frozen crinkle cut carrots by Hy-Vee, Inc.100 g41delete
Indian corn, indian by meijer, inc. by Meijer, Inc.100 g390delete
Cranberry almond premium popcorn, cranberry almond by harry and david by Harry and David100 g467delete
Jalapeno & cheddar summer sausage by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g211delete
Treats bars, marshmallow by General Mills, Inc.100 g417delete
Delgrosso, original family recipe pasta sauce, meat by Del Grosso Foods, Inc.100 g64delete
Squash, raw (Navajo), Indian100 g26delete
Honduran style cheese, honduran style by gulf rice arkansas, llc by Gulf Rice Arkansas, LLC100 g286delete
Grunt rub by CODE3SPICES100 g0delete
Bolillo rolls by Target Stores100 g316delete
Alaska sockeye salmon by ORCA BAY100 g134delete
Born to hula, habanero ancho hot sauce by Mgwhiz, Inc.100 g100delete
Wine country kitchens, chardonnay & roasted garlic marinade by Wine Country Kitchens100 g333delete
Great lakes cheese, crumbled blue cheese by Great Lakes Cheese Co., Inc.100 g357delete
Yakult probiotic drink by yakult u.s.a. inc. by Yakult U.S.A. Inc.100 g62delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3621
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 62g ** 310 %
Cholesterol 290mg ** 97 %
Sodium 24964mg 1085 %
Total Carbohydrate 491g 179 %
   Dietary Fiber 14g ** 50 %
   Sugar 281g **
Protein 113g 226 %
Calcium 1787mg ** 137 %
Iron 12mg ** 67 %
Potassium 929mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.445 mg34 %
Niacin [Vitamin B3]5.17 mg32 %
Pantothenic acid [Vitamin B5]0.11 mg2 %
Vitamin B6 0.558 mg33 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Folate, DFE
  Folate, food 22 mcg
Vitamin C [Ascorbic acid]104.4 mg116 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 1787 mg137 %
Copper 0.02 mg2 %
Iron 11.83 mg66 %
Magnesium 10 mg2 %
Manganese 0.027 mg1 %
Phosphorus 12 mg1 %
Potassium 929 mg20 %
Sodium 24964 mg1085 %
Zinc 3.82 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.66 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.87 g178 %
  Fiber 13.6 g49 %
  Starch 0 g
  Sugars 281.36 g
    Sugars, added 54.5 g
    Fructose 1.56 g
    Galactose 0 g
    Glucose 1.21 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.77 g
  Net carbs 477.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 137.75 g177 %
  Saturated fatty acids 62.41 g312 %
  Monounsaturated fatty acids 1.34 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Ash 0.29 g
Water 93.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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