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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon roll protein bar, cinnamon roll by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Rainbow gelatin with fruit, rainbow gelatin by Reser's Fine Foods, Inc.100 g67delete
Original monster cookies, original by Bluehall Bakery, LLC100 g432delete
Ice cream sandwich by GNC100 g176delete
Blueberry finest yoghurt, blueberry by NOOSA100 g118delete
Snyder's of hanover, sweet & salty sourdough hard pretzel pieces, salted caramel, salted caramel by Snyder's-Lance, Inc.100 g500delete
Choco-lot gluten-free rolled oats, peanut butter, natural chocolate chips, natural chocolate chunks, & natural white chocolate chips cookies, choco-lot by bluehall bakery, llc by Bluehall Bakery, LLC100 g459delete
100% organic aniseed by morton bassett inc. by Morton Bassett Inc.100 g0delete
Organic virgin & unrefined coconut oil by Adidas Ag100 g857delete
Fresh apples by Mercier Orchards Inc.100 g52delete
Bacon & spinach egg with mozzarella cheese, bacon, spinach and parmesan cheese frittatas, bacon & spinach by the hillshire brands company by The Hillshire Brands Company100 g230delete
Tomato 100% juice from concentrate, tomato by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g19delete
Flakes cereal by Post Consumer Brands, LLC100 g349delete
Finely shredded mozzarella cheese, mozzarella by GOOD & GATHER100 g286delete
Tomato 100% juice from concentrate, tomato by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g19delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3864
Calories
% Daily Value *
Total Fat 236g ** 303 %
   Saturated Fat 148g ** 740 %
Cholesterol 400mg ** 133 %
Sodium 4071mg 177 %
Total Carbohydrate 382g 139 %
   Dietary Fiber 60g ** 214 %
   Sugar 169g **
Protein 118g 236 %
Calcium 1339mg ** 103 %
Iron 37mg ** 206 %
Potassium 866mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 12.00%Carbs: 33.00%
Fat (55.00%)
Protein (12.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]4.286 mg27 %
Folate, DFE
  Folic acid 512 mcg
Vitamin C [Ascorbic acid]94 mg104 %

Minerals
NutrientAmount DV
Calcium 1339 mg103 %
Iron 37.12 mg206 %
Potassium 866 mg18 %
Sodium 4071 mg177 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.2 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.76 g139 %
  Fiber 60.4 g216 %
  Sugars 169.15 g
    Sugars, added 7 g
  Net carbs 321.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 235.55 g302 %
  Saturated fatty acids 148.24 g741 %
  Monounsaturated fatty acids 1.16 g
  Polyunsaturated fatty acids 1.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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