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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Racconto, whole wheat spaghetti by Vidette Inc100 g386delete
Guava cold pressed juice blend, guava by caribe juice llc by Caribe Juice LLC100 g110delete
Safeway, frosted sugar cookies by Safeway, Inc.100 g421delete
Peanut butter & chocolate flavors sweetened rice cereal by PEANUT BUTTER & COCOA PEBBLES100 g400delete
Great midwest, pepper jack cheese cubes, monterey jack cheese with jalapenos by DCI Cheese Company, Inc.100 g357delete
Coco loco a sweetened corn cereal made with real cocoa, coco loco by Topco Associates, Inc.100 g370delete
Tangerine naturally essenced sparkling water, tangerine by winter brook corporation by Winter Brook Corporation100 g0delete
Habanero salsa, xtra hot by Watterson Foods, Inc.100 g33delete
Sourdough english muffins, sourdough by Bimbo Bakeries USA, Inc.100 g246delete
Buffalo mild wing sauce by Price Chopper Supermarkets100 g100delete
Fajita mix by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g29delete
Dr. wow, soda by Topco Associates, Inc.100 g45delete
Multi grain walnut breads by Dudley's Bakery, Inc.100 g298delete
American deluxe pasteurized process cheese, american by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g368delete
Tangerine naturally essenced sparkling water, tangerine by Winter Brook Corporation100 g0delete
Barbeque seasoned puffed chips, barbeque by snacklins llc by Snacklins LLC100 g286delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3449
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 47g ** 235 %
Cholesterol 261mg ** 87 %
Sodium 7343mg ** 319 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 31g ** 111 %
   Sugar 156g
Protein 91g 182 %
Calcium 1939mg ** 149 %
Iron 33mg ** 183 %
Potassium 1342mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 10.89%Carbs: 54.46%
Fat (34.65%)
Protein (10.89%)
Carbs (54.46%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.141 mg165 %
Niacin [Vitamin B3]25.186 mg157 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]7.56 mcg315 %
Vitamin C [Ascorbic acid]118.4 mg132 %

Minerals
NutrientAmount DV
Calcium 1939 mg149 %
Iron 33.1 mg184 %
Magnesium 10 mg2 %
Phosphorus 67 mg5 %
Potassium 1342 mg29 %
Sodium 7343 mg319 %
Zinc 18.89 mg172 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.96 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.28 g179 %
  Fiber 31.1 g111 %
  Sugars 155.68 g
    Sugars, added 13.2 g
  Net carbs 461.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 3.96%Polyunsaturated: 1.98%
Saturated (94.06%)
Monounsaturated (3.96%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 130.52 g167 %
  Saturated fatty acids 47.18 g236 %
  Monounsaturated fatty acids 1.85 g
  Polyunsaturated fatty acids 0.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Carbohydrate, other 37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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