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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsweetened nitro cold brew coffee, unsweetened by diageo north america inc. by Diageo North America Inc.100 g4delete
Asparagus slender spears by McLane Group International, L.P.100 g12delete
Blueberry yogurt pretzels by WOODPECKER100 g475delete
Black beans by SHURFINE100 g348delete
Sun-dried tomatoes bruschetta, sun-dried tomatoes by International Delicacies Inc.100 g518delete
100% pure honey by Brookshire Grocery Company100 g286delete
Italian-style oregano & mozzarella mild smoked sausage, mild by TETON100 g254delete
Pumpkin pei tien energy sticks, pumpkin by 99100 g600delete
Shredded cheese caesar blend by CELLO RISERVA100 g400delete
Bake & serve parker house style yeast rolls by sister schubert's homemade rolls, inc. by Sister Schubert's Homemade Rolls, Inc.100 g341delete
Horseradish mustard, hot & robust by Unified Grocers, Inc.100 g100delete
Blueberry chex gluten free breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g423delete
Energy water, orange tangerine by rockstar inc. by Rockstar Inc.100 g0delete
Caramel popcorn ball by The ORIGINAL Kimball Popcorn Ball, LLC100 g393delete
Ooey gooey s'more chocolate marshmallow flavored low-fat yogurt with milk chocolate chips, graham cracker, & marshmallow flavored rice clusters crunch, ooey gooey s'more by chobani, inc. by Chobani, Inc.100 g124delete
Petite diced tomatoes by Wal-Mart Stores, Inc.100 g21delete
All natural calves liver pate by schaller manufacturing corp. by Schaller Manufacturing Corp.100 g196delete
Hearth baked garlic bread by SPARTAN100 g351delete
Campus snack mix by harry's farmers market, ltd. by Harry's Farmers Market, Ltd.100 g453delete
Grilled chicken strips100 g118delete
Birthday cake frozen dessert, birthday cake by eden creamery llc by Eden Creamery LLC100 g106delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5523
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 103g ** 515 %
Cholesterol 356mg ** 119 %
Sodium 8761mg 381 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 67g ** 239 %
   Sugar 241g **
Protein 169g 338 %
Calcium 2294mg ** 176 %
Iron 61mg ** 339 %
Potassium 548mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.333 mg21 %
Pantothenic acid [Vitamin B5]0.833 mg17 %
Vitamin B6 0.333 mg20 %
Vitamin C [Ascorbic acid]74.1 mg82 %

Minerals
NutrientAmount DV
Calcium 2294 mg176 %
Iron 61.27 mg340 %
Magnesium 2 mg0 %
Potassium 548 mg12 %
Sodium 8761 mg381 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.18 g338 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.44 g230 %
  Fiber 66.8 g239 %
  Sugars 240.64 g
    Sugars, added 35.6 g
  Sugar alcohols 6 g
  Net carbs 563.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 251.53 g322 %
  Saturated fatty acids 102.79 g514 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 356 mg119 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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