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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bob's red mill, grains & nuts hot cereal by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g375delete
Carolina style bbq sauce, carolina style by Cutlery and More, LLC100 g333delete
Easter chocolate marshmallow eggs by Koppers Chocolate Specialty Co100 g475delete
Miso broth, miso by CULINARY TOURS100 g8delete
Enoki mushrooms by Sjh International Inc.100 g45delete
Diced dates by Superior Nut/candy Distribut'G100 g325delete
Brussels almond parm slaw, brussels almond parm by wells select by Wells Select100 g225delete
Ht traders, water beverage, a splash of tangerine by Harris-Teeter Inc.100 g0delete
Mario batali, pasta sauce, tomato basil by TRZ Marketing100 g40delete
Pumpkin & sage farro pilaf, pumpkin & sage by Whole Foods Market, Inc.100 g375delete
Baked beans by Hanover Foods Corporation100 g115delete
Nalley, wholes tiny dill, garlic & dill by Bay Valley Foods, LLC100 g0delete
Bun length beef franks by Conagra Brands, Inc.100 g298delete
100% apple juice from concentrate by WEIS QUALITY100 g50delete
Chick & sweet mom heart vanilla sugar cookie by COOKIEGALLERY100 g400delete
Tait farm foods, sour cherry jam, sour cherry by Tait Farm Foods, Inc.100 g179delete
Hazelnut chocolate spread by adidas ag by Adidas Ag100 g555delete
Down home strawberry super premium ice cream, down home strawberry by southern umbrella co., inc. by Southern Umbrella Co., Inc.100 g93delete
Sabra, hummus, caramelized onion, smoked paprika by Sabra Dipping Company LLC100 g250delete
Gonzalez, tomato sauce by Northgate Gonzalez, Inc.100 g33delete
Monk fruit zero calorie sweetener with erythritol, monk fruit by tc heartland llc by TC Heartland LLC100 g0delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4174
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 52g ** 260 %
Cholesterol 159mg ** 53 %
Sodium 8139mg 354 %
Total Carbohydrate 708g 257 %
   Dietary Fiber 55g ** 196 %
   Sugar 332g **
Protein 82g 164 %
Calcium 924mg ** 71 %
Iron 26mg ** 144 %
Potassium 1468mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 7.07%Carbs: 59.60%
Fat (33.33%)
Protein (7.07%)
Carbs (59.60%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]7 mg44 %
Vitamin C [Ascorbic acid]62.6 mg70 %

Minerals
NutrientAmount DV
Calcium 924 mg71 %
Copper 0.12 mg13 %
Iron 26 mg144 %
Magnesium 16 mg4 %
Phosphorus 100 mg8 %
Potassium 1468 mg31 %
Sodium 8139 mg354 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.09 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707.73 g257 %
  Fiber 54.9 g196 %
  Sugars 332.42 g
    Sugars, added 1.8 g
  Net carbs 652.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 162.12 g208 %
  Saturated fatty acids 52.38 g262 %
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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