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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Saverne, artisanal kraut, curry, curry by glk foods, llc by GLK Foods, LLC100 g33delete
Freeze-dried blueberries by Raley's100 g353delete
Toonie moonie, marshmallow creme by Toonie Moonie Organics Ltd.100 g219delete
Dip & dessert mix, triple berry by the hvr company by The Hvr Company100 g357delete
Freeze-dried fruit mango by food pantry, ltd. by Food Pantry, Ltd.100 g382delete
Potato chips by STERZING'S100 g536delete
Galerie, lollipop bouquet by Ross Acquisition Inc.100 g400delete
Cheddar & monterey jack cheeses, cheddar & monterey by Target Stores100 g393delete
Macaroons by MANISCHEWITZ100 g440delete
V8 low sodium original 100% vegetable juice, 11.5 fl oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g18delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3131
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 52g ** 260 %
Cholesterol 89mg ** 30 %
Sodium 1870mg 81 %
Total Carbohydrate 552g 201 %
   Dietary Fiber 35g ** 125 %
   Sugar 383g
Protein 54g 108 %
Calcium 901mg ** 69 %
Iron 10mg ** 56 %
Potassium 2912mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 7.00%Carbs: 66.00%
Fat (27.00%)
Protein (7.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]117 mg130 %

Minerals
NutrientAmount DV
Calcium 901 mg69 %
Iron 10.02 mg56 %
Potassium 2912 mg62 %
Sodium 1870 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.04 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 551.96 g201 %
  Fiber 35.3 g126 %
  Sugars 382.71 g
    Sugars, added 0 g
  Net carbs 516.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 21.00%Polyunsaturated: 3.00%
Saturated (76.00%)
Monounsaturated (21.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 93.75 g120 %
  Saturated fatty acids 52.15 g261 %
  Monounsaturated fatty acids 14.29 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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