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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry, orange & lime rainbow sherbet, raspberry, orange & lime by Safeway, Inc.100 g142delete
Chopped clams, chopped clams by Casa Imports Inc.100 g42delete
Tofu, prepared with calcium sulfate, dried-frozen (koyadofu)100 g470delete
Chimichanga steak & cheese, bold by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g246delete
Canadian atlantic salmon portion by marine harvest usa, llc by Marine Harvest USA, LLC100 g177delete
Marie callenders turtle pie, 28 oz by Conagra Brands100 g424delete
Croutons, onion & peppers by breton enterprises inc by Breton Enterprises Inc100 g0delete
Cage-free scrambled eggs, potatoes, and cheddar cheese now come with a side of our delicious oaties oatmeal dippin' sticks hearty breakfast bowl, hearty by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g140delete
Bhut jolokia ghost pepper sauce, bhut jolokia ghost pepper by figueroa brothers, inc. by Figueroa Brothers, Inc.100 g0delete
Parmesan & romano grated cheese, parmesan & romano by white rose food corp. by White Rose Food Corp.100 g400delete
Tavern-style pizza, sausage & pepperoni by hansen's dairy, inc. by Hansen's Dairy, Inc.100 g269delete
Archer farms, loaded baked potato soup by Target Stores100 g69delete
Lactose free organic sour cream by Redwood Hill Farm & Creamery, LLC100 g167delete
Leafy romaine by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g18delete
Frantoia, extra virgin olive oil by center state distributors inc. by Center State Distributors Inc.100 g800delete
Meal replacement shake, chocolate by kate farms, inc. by Kate Farms, Inc. 100 g95delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3459
Calories
% Daily Value *
Total Fat 245g ** 314 %
   Saturated Fat 79g ** 395 %
Cholesterol 307mg ** 102 %
Sodium 6589mg ** 286 %
Total Carbohydrate 181g ** 66 %
   Dietary Fiber 14g ** 50 %
   Sugar 69g **
Protein 166g ** 332 %
Vitamin D 0mcg ** 0 %
Calcium 3673mg ** 283 %
Iron 20mg ** 111 %
Potassium 1487mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 62.00%Protein: 19.00%Carbs: 19.00%
Fat (62.00%)
Protein (19.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.494 mg41 %
Riboflavin [Vitamin B2]0.5 mg38 %
Niacin [Vitamin B3]3.343 mg21 %
Pantothenic acid [Vitamin B5]1.492 mg30 %
Vitamin B6 0.501 mg29 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
Folate, DFE [Vitamin B9]92 mcg23 %
  Folate, food 92 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.8 mg19 %
Vitamin D 0 mcg0 %
Vitamin K 121.5 mcg101 %
  Vitamin K1 [Phylloquinone]121.5 mcg

Minerals
NutrientAmount DV
Calcium 3673 mg283 %
Copper 1.39 mg154 %
Iodine 16 mcg11 %
Iron 20.29 mg113 %
Magnesium 224 mg53 %
Manganese 3.689 mg160 %
Phosphorus 591 mg47 %
Potassium 1487 mg32 %
Selenium 62.3 mcg113 %
Sodium 6589 mg286 %
Zinc 6.52 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.90%Aspartic acid: 3.20%Glutamic acid: 5.00%Glycine: 1.10%Histidine: 0.80%Isoleucine: 1.40%Leucine: 2.20%Lysine: 1.90%Phenylalanine: 1.40%Proline: 1.60%Serine: 1.40%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.50%Unspecified: 72.03%
Alanine (1.20%)
Arginine (1.90%)
Aspartic acid (3.20%)
Glutamic acid (5.00%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (1.40%)
Leucine (2.20%)
Lysine (1.90%)
Phenylalanine (1.40%)
Proline (1.60%)
Serine (1.40%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (72.03%)
NutrientAmount DV
Protein 166.25 g332 %
  Alanine 1.965 g
  Arginine 3.19 g
  Aspartic acid 5.298 g
  Cystine 0.663 g
  Glutamic acid 8.287 g
  Glycine 1.872 g
  Histidine 1.394 g122 %
  Isoleucine 2.376 g153 %
  Leucine 3.644 g106 %
  Lysine 3.157 g102 %
  Methionine 0.613 g
  Phenylalanine 2.334 g
  Proline 2.586 g
  Serine 2.259 g
  Threonine 1.956 g120 %
  Tryptophan 0.747 g183 %
  Tyrosine 1.604 g
  Valine 2.418 g123 %
  Phenylalanine + Tyrosine 3.938 g146 %
  Methionine + Cysteine 1.276 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.03 g66 %
  Fiber 14 g50 %
  Sugars 69.3 g
    Sugars, added 23.8 g
  Net carbs 167.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 42.00%Polyunsaturated: 19.00%
Saturated (39.00%)
Monounsaturated (42.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 244.9 g314 %
  Saturated fatty acids 78.968 g395 %
    Hexadecanoic acid 3.22 g
    Octadecanoic acid 1.083 g
    Tetradecanoic acid 0.084 g
  Monounsaturated fatty acids 83.851 g
    Hexadecenoic acid 0.084 g
    Octadecenoic acid 6.617 g
  Polyunsaturated fatty acids 38.108 g
    Octadecadienoic acid 15.104 g
    Octadecatrienoic acid 2.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Other
NutrientAmount DV
Ash 3.15 g
Water 5.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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