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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
M&m's minis vanilla flavored ice cream with chocolate swirl, m&m's minis milk chocolate candies & whipped icing ice cream cake, m&m's minis by rich products corporation by Rich Products Corporation100 g295delete
Butterscotch flavor baking chips, butterscotch by Lily's Sweets100 g393delete
Confetti cupcakes by Wal-Mart Stores, Inc.100 g380delete
Carrot cake sandwich cookie, carrot cake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g576delete
Kings, organic cannellini beans by kings super markets inc by Kings Super Markets Inc100 g343delete
Cincinnati bengals milk chocolate by mars retail group inc. by Mars Retail Group Inc.100 g476delete
Texas bbq rotisserie chicken, texas bbq by fiesta mart inc. by Fiesta Mart Inc.100 g182delete
Plant-based gelato coconut salted caramel, gelato by kelapa llc, dba sacred serve by KELAPA LLC, DBA Sacred Serve100 g85delete
Pizzeria style medium crust pizza, cheese by giant eagle, inc. by Giant Eagle, Inc.100 g226delete
Maple syrup by sugar chalet by Sugar Chalet100 g333delete
Thai coco, coconut milk drink, mango, mango by twin hens, inc. by Twin Hens, Inc.100 g50delete
Minestrone & saus'ge soup, minestrone & saus'ge by GARDEIN100 g56delete
Arrabbiata pasta sauce, arrabbiata by riviana foods inc. by Riviana Foods Inc.100 g40delete
Engineered nutrition meal replacement protein powder, extreme chocolate by rexall sundown, inc. by Rexall Sundown, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3768
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 70g ** 350 %
Cholesterol 218mg ** 73 %
Sodium 3836mg 167 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 64g ** 229 %
   Sugar 310g
Protein 128g 256 %
Calcium 2350mg 181 %
Iron 34mg ** 189 %
Potassium 2744mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.417 mg109 %
Niacin [Vitamin B3]27.778 mg174 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]4.17 mcg174 %
Vitamin C [Ascorbic acid]93.2 mg104 %
Vitamin K 55.6 mcg46 %
  Vitamin K1 [Phylloquinone]55.6 mcg

Minerals
NutrientAmount DV
Calcium 2350 mg181 %
Copper 1.11 mg123 %
Iodine 83 mcg55 %
Iron 33.77 mg188 %
Magnesium 278 mg66 %
Manganese 1 mg43 %
Phosphorus 833 mg67 %
Potassium 2744 mg58 %
Selenium 39 mcg71 %
Sodium 3836 mg167 %
Zinc 9.38 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.21 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.77 g196 %
  Fiber 63.5 g227 %
  Sugars 310.32 g
    Sugars, added 119.3 g
  Net carbs 476.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 138.36 g177 %
  Saturated fatty acids 69.75 g349 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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