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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperoni duo stone baked flatbread pizza, pepperoni duo by schnuck markets, inc. by Schnuck Markets, Inc.100 g258delete
Canola oil by Western Family Foods, Inc.100 g0delete
Dill havarti cheese slices, dill havarti by arla foods, inc. by Arla Foods, Inc.100 g381delete
H-e-b, sweet potato tortilla chips with sea salt by h e butt grocery company by H E Butt Grocery Company100 g536delete
Sandwich cremes cookies by Wakefern Food Corporation100 g500delete
Graham crackers by Iga, Inc.100 g419delete
Spinach & mushroom mini pies boom bites, spinach & mushroom by boomerang's foods, inc. by Boomerang's Foods, Inc.100 g233delete
Zero calories by big red, inc. by Big Red, Inc.100 g0delete
Peanut butter & grape jelly triangle on wheat by Walgreens Co.100 g342delete
Buffalo ranch blasted crust chicken rolls by General Mills, Inc.100 g233delete
Hazelnut flavored sugar free coffee creamer, hazelnut by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g600delete
Original coconut jerky, original by Wild Joy Goods100 g429delete
Zero calorie sweetener, aspartame by Associated Wholesale Grocers, Inc.100 g0delete
Mountain high original style plain yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g78delete
Pure cane 10x powdered confectioners sugar by Tops Markets, LLC100 g400delete
Organic maca powder by navitas, llc by Navitas, LLC100 g400delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4809
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 105g ** 525 %
Cholesterol 151mg ** 50 %
Sodium 4495mg 195 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 66g ** 236 %
   Sugar 356g **
Protein 111g 222 %
Calcium 1535mg ** 118 %
Iron 19mg ** 106 %
Potassium 3852mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1535 mg118 %
Iron 18.71 mg104 %
Potassium 3852 mg82 %
Sodium 4495 mg195 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.64 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 715.19 g260 %
  Fiber 65.6 g234 %
  Sugars 355.56 g
    Sugars, added 69.5 g
  Net carbs 649.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 8.91%Polyunsaturated: 6.93%
Saturated (84.16%)
Monounsaturated (8.91%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 216.9 g278 %
  Saturated fatty acids 104.72 g524 %
  Monounsaturated fatty acids 10.54 g
  Polyunsaturated fatty acids 8.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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