Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wilton, halloween icing decorations by Wilton Enterprises Inc100 g500delete
Filled soft cookies by Nabisco Biscuit Company100 g452delete
Salted butter sticks, salted by Giant Eagle, Inc.100 g714delete
Clover honey by target stores by Target Stores100 g286delete
Kalamata olive artisan bread, kalamata olive by safeway, inc. by Safeway, Inc.100 g304delete
Cranberry +antioxidants 100mg green tea extract & excellent source of 4 b vitamins nutrient enhanced water beverage, cranberry +antioxidants by whole foods market, inc. by Whole Foods Market, Inc.100 g22delete
Caramelized sweet onion yogurt dressing, caramelized sweet onion by Wm. Bolthouse Farms Inc.100 g133delete
Cannellini white kidney beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g85delete
Celebration classic yellow cake with whipped icing, celebration by Rich Products Corporation100 g384delete
Minis pops, watermelon, raspberry, chocolate, cherry, grape, orange, strawberry, green apple, fruit punch, black cherry, blue raspberry, strawberry kiwi, tangerine, blackberry, pomegranate, banana, mango, lemon by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g400delete
Baked beans, honey by Associated Wholesale Grocers, Inc.100 g115delete
Sun-maid fruity raisin snacks sour watermelon 7-count/0.7 oz pouches by sun-maid growers by Sun-Maid Growers100 g300delete
Aged white cheddar baked puffs, aged white cheddar by The Kroger Co.100 g500delete
Jack's paleo kitchen, ginger molasses cookies by Jack Francis Foods, LLC100 g409delete
Three cheese mini pizza bagels by Fairway Operating Corp.100 g205delete
Fire roasted diced tomatoes, garlic by bi-lo inc. by Bi-Lo Inc.100 g25delete
Mediterranean olives by acesur north america, inc. by Acesur North America, Inc.100 g233delete
Bubblemint sugarfree gum, bubblemint by Wm. Wrigley Jr. Company100 g167delete
Basil pesto alla genovese sauce by MONTALBANO100 g357delete
Heavy whipping cream by defense commissary agency by Defense Commissary Agency100 g333delete
Sweet & creamy coffee creamer by Danone US, LLC100 g200delete
Jalapeno cheddar cheese flavored pasteurized cheese snack, jalapeno cheddar cheese by Winona Foods, Inc.100 g300delete
Stadium style crustini buns, stadium style by Bimbo Bakeries USA, Inc.100 g281delete
All-purpose seasoning garlic & herbs by Badia Spices Inc.100 g0delete
Onion dry soup & dip mix, onion by safeway, inc. by Safeway, Inc.100 g286delete
Ultra-pasteurized half & half by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g117delete
School Lunch, whole grain breaded, chicken patty100 g246delete
Chicken meatballs by Hy-Vee, Inc.100 g129delete
Prego sauces tomato by CAMPBELL SOUP COMPANY100 g58delete
Swanson rts organic vegetable broth - aseptic 32.00 oz by CAMPBELL SOUP COMPANY100 g4delete
Praline, nut mix by Tropical Foods Inc.100 g500delete
Chunky apple sauce by national fruit product co., inc. by National Fruit Product Co., Inc.100 g71delete
Cranberry 100% juice blend of 4 juices from concentrate, cranberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g46delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8162
Calories
% Daily Value *
Total Fat 374g 479 %
   Saturated Fat 151g ** 755 %
Cholesterol 588mg ** 196 %
Sodium 31459mg 1368 %
Total Carbohydrate 1166g 424 %
   Dietary Fiber 67g ** 239 %
   Sugar 546g **
Protein 139g 278 %
Vitamin D 0.3mcg ** 2 %
Calcium 1141mg ** 88 %
Iron 26mg ** 144 %
Potassium 2094mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.474 mg36 %
Niacin [Vitamin B3]11.036 mg69 %
Pantothenic acid [Vitamin B5]0.846 mg17 %
Vitamin B6 0.347 mg20 %
Vitamin B12 [Cobalamin]0.8 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 5 mcg
  Folic acid 98 mcg
Vitamin C [Ascorbic acid]58.7 mg65 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 4.36 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.36 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
Choline 35.9 mg7 %

Minerals
NutrientAmount DV
Calcium 1141 mg88 %
Copper 0.1 mg11 %
Iron 25.53 mg142 %
Magnesium 26 mg6 %
Manganese 0.284 mg12 %
Phosphorus 221 mg18 %
Potassium 2094 mg45 %
Selenium 24.9 mcg45 %
Sodium 31459 mg1368 %
Zinc 1.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.9 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1165.86 g424 %
  Fiber 66.5 g238 %
  Sugars 545.71 g
    Sugars, added 122.1 g
  Sugar alcohols 67 g
  Net carbs 1065.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 4.00%Polyunsaturated: 5.00%
Saturated (91.00%)
Monounsaturated (4.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 374.19 g480 %
  Saturated fatty acids 151.342 g757 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 2.162 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.481 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.956 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.361 g
    Octadecenoic acid 4.035 g
  Polyunsaturated fatty acids 8.153 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 6.419 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.175 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 588 mg196 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved