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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salsa by 2 GRINGO'S CHUPACABRA100 g18delete
Ferncreek confections, sea salt almond toffee by Colorado Confections, LLC100 g541delete
Seville extra virgin olive oil by kings super markets inc by Kings Super Markets Inc100 g800delete
British salted caramel and chocolate chip cookies, british salted caramel and chocolate chip by president baking company, inc. by President Baking Company, Inc.100 g483delete
Sargento, fat free ricotta cheese by Sargento Foods Inc100 g81delete
Dried apple rings by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g233delete
Strawberries & creme fudge, strawberries by Perry County Cheese Company100 g405delete
Lay's kettle cooked maui onion flavored potato chips 8.5 ounce plastic bags by Frito Lay100 g536delete
Rp's pasta company, black bean penne by Rp's Fresh Pasta100 g247delete
Xylitol by now health group inc. by Now Health Group Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3594
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 67g 335 %
Cholesterol 201mg ** 67 %
Sodium 2780mg 121 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 21g ** 75 %
   Sugar 203g **
Protein 37g 74 %
Calcium 395mg ** 30 %
Iron 9.8mg ** 54 %
Potassium 1998mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 4.00%Carbs: 48.00%
Fat (48.00%)
Protein (4.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]35.7 mg40 %

Minerals
NutrientAmount DV
Calcium 395 mg30 %
Iron 9.81 mg54 %
Magnesium 57 mg14 %
Phosphorus 71 mg6 %
Potassium 1998 mg43 %
Sodium 2780 mg121 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.56 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 473.11 g172 %
  Fiber 21.2 g76 %
  Sugars 203.41 g
    Sugars, added 31 g
  Net carbs 451.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 45.00%Polyunsaturated: 9.00%
Saturated (46.00%)
Monounsaturated (45.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 204.09 g262 %
  Saturated fatty acids 67.26 g336 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Other
NutrientAmount DV
Xylitol 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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