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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato, boiled, from fresh, peel eaten, made with margarine100 g116delete
Ice cream by HUDSONVILLE100 g234delete
Pomegranate lemonade sparkling natural spring water, pomegranate lemonade by Nestle Waters North America Inc./poland Spring100 g0delete
Chick'n & rice soup, chick'n & rice by GARDEIN100 g45delete
100% whole wheat bread, 100% whole wheat by Lewis Bakeries Inc.100 g171delete
Crispy spicy straight cut frozen french fried potatoes by CAVENDISH FARMS100 g153delete
Bacon ranch dressing, bacon ranch by panos brands llc by PANOS Brands LLC 100 g0delete
Chocolate honey patties, mint by heavenly organics, llc by Heavenly Organics, LLC100 g485delete
Fried apple pie by Kountry Lane Bakery100 g260delete
Salami, pork, Italian100 g425delete
Sausage & pepperoni rich traditional tomato sauce topped with mozzarella cheese, spicy italian sausage, and pepperoni rising crust pizza, sausage & pepperoni by safeway, inc. by Safeway, Inc.100 g255delete
Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches100 g400delete
Chocolate chip by conopco inc. by Conopco Inc.100 g232delete
100% tart cherry juice by wakefern food corporation by Wakefern Food Corporation100 g58delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2834
Calories
% Daily Value *
Total Fat 116g ** 149 %
   Saturated Fat 48g ** 240 %
Cholesterol 167mg ** 56 %
Sodium 5242mg ** 228 %
Total Carbohydrate 391g ** 142 %
   Dietary Fiber 33g ** 118 %
   Sugar 170g **
Protein 74g 148 %
Vitamin D 3.5mcg ** 18 %
Calcium 686mg ** 53 %
Iron 45mg ** 250 %
Potassium 1976mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 10.89%Carbs: 51.49%
Fat (37.62%)
Protein (10.89%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 35 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 36 mcg
Thiamin [Vitamin B1]2.291 mg191 %
Riboflavin [Vitamin B2]2.021 mg155 %
Niacin [Vitamin B3]27.054 mg169 %
Pantothenic acid [Vitamin B5]1.06 mg21 %
Vitamin B6 2.679 mg158 %
Vitamin B12 [Cobalamin]7.8 mcg325 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.9 mg17 %
Vitamin D 3.5 mcg18 %
  Vitamin D3 3.3 mcg
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 6.6 mcg6 %
  Vitamin K1 [Phylloquinone]6.6 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 686 mg53 %
Copper 0.47 mg52 %
Fluoride 41.2 mcg
Iron 44.55 mg248 %
Magnesium 95 mg23 %
Manganese 0.07 mg3 %
Phosphorus 441 mg35 %
Potassium 1976 mg42 %
Selenium 25.8 mcg47 %
Sodium 5242 mg228 %
Zinc 5.54 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.81%Glutamic acid: 5.21%Glycine: 2.10%Histidine: 0.80%Isoleucine: 1.50%Leucine: 2.20%Lysine: 2.51%Methionine: 0.60%Phenylalanine: 1.30%Proline: 1.80%Serine: 1.20%Threonine: 1.40%Tyrosine: 0.90%Valine: 1.50%Unspecified: 69.74%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.81%)
Glutamic acid (5.21%)
Glycine (2.10%)
Histidine (0.80%)
Isoleucine (1.50%)
Leucine (2.20%)
Lysine (2.51%)
Methionine (0.60%)
Phenylalanine (1.30%)
Proline (1.80%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (69.74%)
NutrientAmount DV
Protein 73.71 g147 %
  Alanine 1.336 g
  Arginine 1.373 g
  Aspartic acid 2.095 g
  Cystine 0.289 g
  Glutamic acid 3.829 g
  Glycine 1.553 g
  Histidine 0.614 g54 %
  Isoleucine 1.084 g70 %
  Leucine 1.625 g47 %
  Lysine 1.878 g61 %
  Methionine 0.47 g
  Phenylalanine 0.94 g
  Proline 1.336 g
  Serine 0.903 g
  Threonine 1.012 g62 %
  Tryptophan 0.253 g62 %
  Tyrosine 0.686 g
  Valine 1.12 g57 %
  Phenylalanine + Tyrosine 1.626 g60 %
  Methionine + Cysteine 0.759 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.13 g142 %
  Fiber 32.9 g118 %
  Sugars 170.19 g
    Sugars, added 54.7 g
  Net carbs 358.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 29.00%Polyunsaturated: 8.00%
Saturated (63.00%)
Monounsaturated (29.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 116.16 g149 %
  Saturated fatty acids 48.212 g241 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 7.987 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.807 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.527 g
  Monounsaturated fatty acids 21.852 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.138 g
  Polyunsaturated fatty acids 6.384 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.149 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.133 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 109.99 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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