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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oak farms dairy, cottage cheese by Dean Foods Company100 g71delete
Barrel cured by Big Y Foods, Inc.100 g17delete
Port & asiago organic pasta sauce by United Natural Foods, Inc.100 g36delete
Grass-fed whey protein by RESERVEAGE NUTRITION100 g400delete
Butter beans by the moran group incorporated by The Moran Group Incorporated100 g77delete
Krispy krust vienna bread by Rotella's Italian Bakery Inc.100 g267delete
Eggnog flavored complete nutrition drink, eggnog by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g100delete
Croutons caesar by Wal-Mart Stores, Inc.100 g429delete
Berries bunch o'krunch, sweetened corn & oat cereal by Tops Markets, LLC100 g382delete
Amella, limited edition peppermint caramels by ARTISAN COCOA INC.100 g487delete
Bon appetit, thin crust pizza, trio bacon by The Schwan Food Company100 g267delete
Fudge covered wafers with peanut butter, peanut butter by Hostess Brands, LLC100 g535delete
Shakespeare's chocolate, holiday popcorn, cranberry almond by SHAKESPEARE'S CHOCOLATE100 g533delete
Rossoro tomatoes and parmigiano reggiano pasta sauce, rossoro tomatoes and parmigiano reggiano by hingenuity, inc. by Hingenuity, Inc.100 g87delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3688
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 67g 335 %
Cholesterol 287mg 96 %
Sodium 5377mg 234 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 31g 111 %
   Sugar 214g
Protein 151g 302 %
Calcium 1594mg 123 %
Iron 30mg 167 %
Potassium 1575mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 17.00%Carbs: 50.00%
Fat (33.00%)
Protein (17.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.415 mg109 %
Niacin [Vitamin B3]16.65 mg104 %
Pantothenic acid [Vitamin B5]0.972 mg19 %
Vitamin B6 1.665 mg98 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
Vitamin C [Ascorbic acid]54.1 mg60 %

Minerals
NutrientAmount DV
Calcium 1594 mg123 %
Copper 0.19 mg21 %
Iron 29.82 mg166 %
Magnesium 39 mg9 %
Manganese 0 mg0 %
Phosphorus 97 mg8 %
Potassium 1575 mg34 %
Sodium 5377 mg234 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.04 g302 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.34 g177 %
  Fiber 31.1 g111 %
  Sugars 214.13 g
    Sugars, added 1.7 g
  Net carbs 455.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 134.99 g173 %
  Saturated fatty acids 66.94 g335 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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