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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Halloumi cheese, halloumi by russell mccall's inc. by Russell McCall's Inc.100 g321delete
Pork, unheated, separable lean only, bone-in, rump, ham and water product, cured100 g107delete
Delmonico's restaurant, spiced apple marinade by Delmonico's Distribution100 g67delete
Lima beans by Stater Bros. Markets Inc.100 g72delete
Asst. jolly pops by Associated Wholesale Grocers, Inc.100 g400delete
Large burrito flour tortillas by Albuquerque Tortilla Co.100 g295delete
Roasted & salted almonds by BRANDLESS100 g607delete
Mozzarella cheese by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g286delete
Cokies cream remix pink vanilla ice cream with thick fudge swirl and broken cream-filled cookie pieces, cookies & cream remix by serendipity brands, llc by Serendipity Brands, LLC100 g99delete
Spangler mini peppermint candy canes 500 ct. non display box by spangler candy company by SPANGLER CANDY COMPANY100 g70delete
Runts by Mountain Man Nut & Fruit Co.100 g367delete
Grilled cheese by Heinz Frozen Food Company100 g248delete
Tagliatelle egg pasta, tagliatelle by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g375delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3314
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 43g ** 215 %
Cholesterol 425mg ** 142 %
Sodium 6703mg 291 %
Total Carbohydrate 420g ** 153 %
   Dietary Fiber 21g ** 75 %
   Sugar 204g **
Protein 120g 240 %
Calcium 2071mg ** 159 %
Iron 12mg ** 67 %
Potassium 1181mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 15.00%Carbs: 49.00%
Fat (36.00%)
Protein (15.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.282 mg23 %
Riboflavin [Vitamin B2]0.222 mg17 %
Niacin [Vitamin B3]4.09 mg26 %
Pantothenic acid [Vitamin B5]0.462 mg9 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.04 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 3.1 mg
Choline 81.3 mg15 %

Minerals
NutrientAmount DV
Calcium 2071 mg159 %
Copper 0.12 mg13 %
Iron 12.41 mg69 %
Magnesium 18 mg4 %
Manganese 0.022 mg1 %
Phosphorus 218 mg17 %
Potassium 1181 mg25 %
Selenium 40.3 mcg73 %
Sodium 6703 mg291 %
Zinc 1.65 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Valine: 0.80%Unspecified: 85.53%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.80%)
Unspecified (85.53%)
NutrientAmount DV
Protein 119.59 g239 %
  Alanine 1.056 g
  Arginine 1.147 g
  Aspartic acid 1.564 g
  Cystine 0.201 g
  Glutamic acid 2.565 g
  Glycine 0.936 g
  Histidine 0.781 g68 %
  Hydroxyproline 0.116 g
  Isoleucine 0.809 g52 %
  Leucine 1.436 g42 %
  Lysine 1.514 g49 %
  Methionine 0.429 g
  Phenylalanine 0.717 g
  Proline 0.769 g
  Serine 0.702 g
  Threonine 0.802 g49 %
  Tryptophan 0.168 g41 %
  Tyrosine 0.582 g
  Valine 0.907 g46 %
  Phenylalanine + Tyrosine 1.299 g48 %
  Methionine + Cysteine 0.63 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.23 g153 %
  Fiber 20.6 g74 %
  Sugars 204.01 g
    Sugars, added 7 g
    Fructose 0.18 g
    Galactose 0 g
    Glucose 0.53 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.27 g
  Net carbs 399.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 5.05%Polyunsaturated: 7.07%
Saturated (87.88%)
Monounsaturated (5.05%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.38 g18.80

NutrientAmount DV
Fat 132.63 g170 %
  Saturated fatty acids 42.685 g213 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.691 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.355 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 2.58 g
    Cis-octadecenoic acid 1.414 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 1.431 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 3.616 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 0.387 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans,trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.028 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 425 mg142 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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