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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint candy canes by ferrara candy company by Ferrara Candy Company100 g1600delete
Chocolate peanut butter soft baked cookie bar, chocolate peanut butter by JaceyCakes, LLC 100 g398delete
Light brown pure cane sugar by The Kroger Co.100 g375delete
Walnut halves & pieces by Lunds Inc100 g643delete
Avocado salsa, avocado by nash finch company by Nash Finch Company100 g83delete
Craft chocolate, cafe ubuntu by GOODIO100 g538delete
Pancake mix, chocolate chip by new hope mills manufacturing, inc. by New Hope Mills Manufacturing, Inc.100 g378delete
Totino's triple meat pizza rolls 15 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g252delete
Morningstar farms veggie burgers meat lovers vegan 8oz by kellogg company us by Kellogg Company US100 g249delete
Mushrooms & 3 cheese egg white frittata, mushrooms & 3 cheese egg white by classic cooking inc. by Classic Cooking Inc.100 g140delete
Chocolate by Supreme Chocolatier LLC100 g565delete
Atlantic salmon, peach glazed by inland market premium foods by Inland Market Premium Foods100 g215delete
Cracked pepper wafer crackers, cracked pepper by russell mccall's inc. by Russell McCall's Inc.100 g400delete
Yogurt covered raisins by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g500delete
Shoprite, dry roasted cashews, salted by Wakefern Food Corporation100 g571delete
Gluten free butter cookies, butter by sam tell & son, inc by Sam Tell & Son, Inc100 g500delete
Everything bagels by Topco Associates, Inc.100 g255delete
Yogurt covered raisins, yogurt by supervalu, inc. by Supervalu, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion8129
Calories
% Daily Value *
Total Fat 433g 555 %
   Saturated Fat 133g 665 %
Cholesterol 172mg 57 %
Sodium 5264mg 229 %
Total Carbohydrate 869g 316 %
   Dietary Fiber 112g 400 %
   Sugar 484g
Protein 224g 448 %
Calcium 1236mg ** 95 %
Iron 38mg ** 211 %
Potassium 2349mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.271 mg21 %
Niacin [Vitamin B3]4.255 mg27 %
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 1236 mg95 %
Iron 37.94 mg211 %
Potassium 2349 mg50 %
Sodium 5264 mg229 %

Proteins and Amino acids
NutrientAmount DV
Protein 223.84 g448 %

Carbohydrates
NutrientAmount DV
Carbohydrate 868.8 g316 %
  Fiber 112.1 g400 %
  Sugars 484.22 g
    Sugars, added 218.1 g
  Net carbs 756.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 432.59 g555 %
  Saturated fatty acids 133.06 g665 %
  Monounsaturated fatty acids 0.53 g
  Polyunsaturated fatty acids 1.06 g
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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