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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soluble tea and herbal blend by Redco Foods, Inc.100 g510delete
Chewy candy by Tootsie Roll Industries Inc.100 g350delete
Barbecue chili nutty snack mix, barbecue chili by Nabisco Food Company100 g500delete
Haolam, fresh parmesan shredded cheese by world cheese co. inc. by World Cheese Co. Inc.100 g393delete
Creamette, rotini by New World Pasta Company100 g268delete
Paradigm, classic italian salad dressing and marinade by Paradigm Foodworks, Inc.100 g355delete
Sourdough baguette by LA BREA BAKERY RESERVE100 g281delete
Chick'n noodl' plant-based soup by Shulsinger Judaica, Ltd100 g47delete
Durham-ellis pecan co, veggie chips by Ellis Pecan Co., Inc.100 g450delete
Clasico toasted bread slices, clasico by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g400delete
Rebanadas frosted toast by Bimbo Bakeries USA, Inc.100 g473delete
Molcajete salsa by italian rose company by Italian Rose Company100 g17delete
Coney hot dog sauce with beef by Rays Brand Chilli Inc.100 g382delete
Cantaloupe green tea, cantaloupe by h e butt grocery company by H E Butt Grocery Company100 g32delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4458
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 54g ** 270 %
Cholesterol 130mg ** 43 %
Sodium 5938mg 258 %
Total Carbohydrate 595g 216 %
   Dietary Fiber 44g ** 157 %
   Sugar 214g
Protein 102g 204 %
Calcium 1791mg ** 138 %
Iron 30mg ** 167 %
Potassium 541mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 9.90%Carbs: 51.49%
Fat (38.61%)
Protein (9.90%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.526 mg40 %
Niacin [Vitamin B3]8.468 mg53 %
Folate, DFE
  Folic acid 122 mcg
Vitamin C [Ascorbic acid]907.7 mg1009 %

Minerals
NutrientAmount DV
Calcium 1791 mg138 %
Iron 30.09 mg167 %
Potassium 541 mg12 %
Sodium 5938 mg258 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.95 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.16 g216 %
  Fiber 44.4 g159 %
  Sugars 213.57 g
    Sugars, added 30.5 g
  Net carbs 550.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 15.84%Polyunsaturated: 5.94%
Saturated (78.22%)
Monounsaturated (15.84%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 184.49 g237 %
  Saturated fatty acids 53.73 g269 %
  Monounsaturated fatty acids 10.6 g
  Polyunsaturated fatty acids 4.04 g
  Fatty acids, total trans 5.44 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Fiber, insoluble 21 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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